Recipe: Appetizing Turkish seafood soup ♪

Recipe: Appetizing Turkish seafood soup ♪ Delicious, fresh and tasty.
Turkish seafood soup ♪. Great recipe for Turkish seafood soup ♪. I think that adding mint and yogurt makes the difference from other seafood tomato base soup. Would you like any meat in the recipe?
Add onion and green pepper; cook and stir until tender.
A steaming bowl of Turkish soup or çorba (chor-ba'), accompanied by fresh, crusty bread is like a warm hug from mom.
You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter.
You can have Turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Turkish seafood soup ♪
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You need 2-3 of cutlets Red sea bream (as much as you like!).
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You need 10 of fresh prawns (as much as you like!).
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It’s 1 of tomato.
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You need 1 of aubergine.
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It’s 1 of onion.
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You need 1 of carrot.
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Prepare 1 of garlic clove (or even more!).
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You need 1 can of chopped tomato (400g).
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It’s 1 of bay leaves (optional).
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Prepare of fresh mint.
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You need of dried peppermint (if you have plenty of fresh mint, no need!).
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You need 6 g of Chicken broth (powder) or vegetable stock will be nicer.
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Prepare 600 cc of Water (depends how much you want to make!).
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You need of Salt, pepper.
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Prepare of Olive oil.
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It’s of Yogurt to serve (Greek yogurt is ideal).
Are you looking for a recipe that uses a blender?
Soup have a special place in Turkish cuisine; traditionally meals always start with a soup.
For my small family, a hearty soup can be a main course itself with some nice crusty bread next to it.
I made this lovely Turkish vegetable soup with orzo pasta today and it went down very well.
Turkish seafood soup ♪ step by step
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Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
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Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. Its better to keep the shells also as they become a great broth.(it's up to you.).
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Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
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Add olive oil and garlic with low heat. Leave it till it become golden color..
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Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
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Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
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Add prawns to #6. Its better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
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Serve in bowls topped with a yogurt..
Turkish food: Lentil soup (Mercimek Corbasi) Simple yet delicious, Turkish lentil soup, or "Mercimek Corbasi" is a blended puree of lentils and spices.
This puree is then garnished with cilantro and a squeezed lemon slice for added zing and flavour.
Served with hot pitas on the side, this dish is satisfying and filling while remaining.
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