How to Refreshing To Try At Home SMOKED SAUSAGE CHOWDER 👍

How to Refreshing To Try At Home SMOKED SAUSAGE CHOWDER 👍 Delicious, fresh and tasty.

SMOKED SAUSAGE CHOWDER 👍. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Stir in sausage, broth, potatoes, corn and red pepper.

However, with this chowder (or chowdah), you can tuck into a big bowl guilt-free.

You can thicken the broth with xanthan gum if you like, but honestly, this soup is already plenty thick and chunky.

The secret to an amazing chowder is building flavors, and this hearty keto Smoked Sausage Chowder is no exception.

You can cook SMOKED SAUSAGE CHOWDER 👍 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of SMOKED SAUSAGE CHOWDER 👍

1. You need 1 lb of Polska Kielbasa.

2. You need 1 cup of hot picante sauce.

3. It’s 1 of clove garlic,finely chopped.

4. You need 1 of (15.25-oz.)can whole kernel corn.

5. You need 1 of large tomato,chopped.

6. You need 1 of (14 1/2-oz.)can chicken broth.

7. It’s 1 of 15 1/2-oz.)can garbanzo beans,drained.

8. It’s 1 tbsp of chopped fresh cilantro.

9. You need 1/4 tsp of crushed dried red pepper flakes.

Smoked Sausage and White Bean Chowder A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans.

I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great!

Savory smoked sausage, melty cheese and store-bought salsa combine for a new spin on chowder.

With a few simple ingredients, you just may have your family's new go-to on busy nights, perfect for the slow cooker.

SMOKED SAUSAGE CHOWDER 👍 step by step

1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours..

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side.

Heat oil in a large saucepan over medium heat.

Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper.

Bring to a boil over high heat.

Melt butter in large saucepan over medium heat.