Easiest Way to Best Eating on a Dime Matumbo wet fry. (tripes)

Iva Townsend
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Easiest Way to Best Eating on a Dime Matumbo wet fry. (tripes)
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Easiest Way to Best Eating on a Dime Matumbo wet fry. (tripes) Delicious, fresh and tasty.

Matumbo wet fry. (tripes). Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Matumbo wet fry is often served with Ugali.

Twenty minutes if you plan to use a slow cooker, as I did for this recipe.

Heat up oil in a pan, add onions and cooks until browned.

You can have Matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Matumbo wet fry. (tripes)

  1. It’s 1 kg of tripes, Uncut.

  2. You need 5 of large tomatoes, chopped.

  3. It’s 1 of large onion, chopped.

  4. Prepare 1 tablespoon of tomato paste.

  5. You need of Oil for frying.

  6. You need to taste of Salt.

  7. Prepare 1 teaspoon of fresh garlic ginger paste.

The aroma from coriander stems enhances the matumbo's flavour.

Fry until golden, then add ginger and garlic followed by the chopped tomatoes and tomato paste.

Cook until the tomatoes are mushy and soft.

Add the green chilli, cumin powder, turmeric and salt.

Matumbo wet fry. (tripes) instructions

  1. Thoroughly wash the tripes under running water..

  2. Boil for about 20 minutes.

  3. Remove from fire and cut to your desired sizes.

  4. Put back to the fire and boil in salted water until tender.

  5. Fry the onions, add the paste.

  6. Add the tripes and fry a little.

  7. Add the garlic paste, fry..

  8. Add the tomato paste, adjust seasoning..

  9. Serve with hot Ugali and vegetables of your choice..

Now put in the boiled matumbo and stir in.

Add some of the reserved liquid leftover from the boiling or if none remained, add some water.

Quick Spicy Matumbo(Tripes) When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home under running water.

I suggest you buy a whole piece and it makes it easier to clean and when cooked and you can easily cut it up to desired shape and.

Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers.