Recipe: Perfect Shorty's Red Beans and Rice - Easy style

Recipe: Perfect Shorty's Red Beans and Rice - Easy style Delicious, fresh and tasty.

Shorty's Red Beans and Rice - Easy style. Great recipe for Shorty's Red Beans and Rice - Easy style. Quicker version of traditional red beans and rice. Classic Cajun dish traditionally served on Mondays.

I was trying to find one and made this.

No tomatoes are in real red beans and rice.

I live in Louisiana and these were not even close to how they are served down south.

You can have Shorty's Red Beans and Rice - Easy style using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shorty's Red Beans and Rice - Easy style

1. It’s 1 of Green Bell Pepper - diced.

2. You need 3 (15.5 oz) cans of Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.

3. You need 4 cloves of garlic - minced.

4. You need 3-4 stalks of celery - diced.

5. You need 1 of onion - diced.

6. Prepare 1 lb of Andouille Sausage.

7. Prepare 1/2 teaspoon of Cayenne pepper.

8. You need 1 of bay leaf.

9. You need 1/4 teaspoon of rubbed sage.

10. You need 1/2 teaspoon of cumin.

11. You need 2 cup of water.

12. You need 2 teaspoons of Hot sauce (Tabasco or similar) or to taste.

They tasted OK, but I was disappointed in the results.

I followed some of the advice of the reviewers, and changed the recipe some.

I'm so glad I made this!

My changes: skipped the onion, sauteed a little bit of frozen diced green pepper.

Shorty's Red Beans and Rice - Easy style step by step

1. Preheat oven to 350F.

2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above.

3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done.

4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown..

5. Add water to sautéed vegetables..

6. Add rinsed and drained red beans to the vegetables and broth.

7. Add cumin, cayenne, and bayleaf to vegetable mixture.

8. Bring bean/veggies to a simmer.

9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans..

10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven.

11. Begin cooking rice of your choosing (white and plain brown are tastey choices).

12. Optional method to thicken the beans: 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time..

13. Serve over rice of your choosing.

This classic recipe is so easy to make!

Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage.

Red Beans and rice is a true southern classic, coming straight from Louisiana!

This dish is big on flavor, but easy on your time.

Made with red beans, andouille sausage and a variety of.