Recipe: Eating on a Dime Three Layer Sandwich Bread Pakoda

Recipe: Eating on a Dime Three Layer Sandwich Bread Pakoda Delicious, fresh and tasty.

Three Layer Sandwich Bread Pakoda. Mint and Coriander chutney, spicy south Indian coconut chutney and tomato ketchup gives beautiful flavours and colours to. For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter.

Mint and Coriander and Onion and tomato chutneys gives beautiful flavours to the mildly spiced potato filling.

One thing good about this pakora, that if you take for a picnic or journey, you won't need extra chutney to pack, just a hot cup of tea or coffee will be enough to.

The second bread pakora recipe is a triple layer sandwich pakora.

You can have Three Layer Sandwich Bread Pakoda using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Three Layer Sandwich Bread Pakoda

1. You need of For the Batter.

2. It’s of besan or chickpea flour.

3. It’s of red chilli powder.

4. You need of kitchen king masala.

5. It’s of heeng /asafoetida.

6. Prepare of rice flour (optional).

7. Prepare of salt or to taste.

8. You need of turmeric powder.

9. Prepare of coarsely crushed ajwain/ carom seeds.

10. It’s of water or as required depending upon the quality of the chick pea flour.

11. You need of Other ingredients.

12. You need of wheat bread slices.

13. You need of mint coriander chutney.

14. It’s of south Indian spicy coconut chutney.

15. Prepare of tomato ketchup.

16. It’s of Oil for deep frying.

It has tomato sauce for sweetness, green chutney for spicy, mashed potatoes and paneer to make it wholesome and satisfying.

The stuffing is paneer, so I am giving you another option for making this delicious Indian snack.

Spread chutney on the bread slices.

Add the potato mix on slice,cover with another slice.

Three Layer Sandwich Bread Pakoda instructions

1. Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) The batter should not be too thick or too runny. Keep it aside..

2. Meanwhile take 3 slices of bread for one bread sandwich pakoda Now spread 1 tablespoon of green chutney on one bread slice Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly.

3. Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact.

4. Gently press all over and now put the whole sandwich into the batter very carefully. Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere..

5. Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. (be careful).

6. Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon.

7. Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp

Remove it from the oil on a plate.

1. Now cut the pakora into 2 or four triangles with a knife. Serve HOT bread pakoda with tea or any cold beverage. Repeat same method with the remaining breads..

Dip the bread sandwich in dry besan first and then in the besan batter.

Today I post Stuffed Bread Pakora or you can call Sandwich Pakora, under this recipe we cover the paneer slice with potatoes stuffing from the both side and now cover this sandwich with bread slices, then toss with gram flour batter and frying in the oil.

Hope so, all my food lovers like this recipe so much.

You can serve this recipe as an evening snack or breakfast in rainy days with green.

Cool the filling and use it to stuff the bread pakoda.