How to Quick Perfect Wet fry matumbo #4weekchallenge#

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How to Quick Perfect Wet fry matumbo #4weekchallenge#
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How to Quick Perfect Wet fry matumbo #4weekchallenge# Delicious, fresh and tasty.

Wet fry matumbo #4weekchallenge#. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.

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You can have Wet fry matumbo #4weekchallenge# using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wet fry matumbo #4weekchallenge#

  1. Prepare 500 g of matumbo.

  2. Prepare 1 of tspn paprika.

  3. You need 1 of tspn blackpepper.

  4. It’s 1 of tspn thyme.

  5. You need 1 of bay leaf.

  6. Prepare Pinch of rosemary or one twig fresh rosemary.

  7. You need 1 of large onion.

  8. Prepare 2 of medium tomatoes.

Fry the onion, ginger, garlic, coriander stems, tomatoes together.

Add the tomato paste and salt then the boiled matumbo.

Ugali Preparation: Bring the water to boil in a sufuria.

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Wet fry matumbo #4weekchallenge# step by step

  1. Add all the spices and matumbo in a pot with water and boil till tender adding water if need be.

  2. Drain the broth. Cut your tripe (if not present cut) fry onions and tomatoes. Add enough salt. Add back the matumbo and reminder of the broth and cook under medium heat.

  3. Cook till the broth reduces to desired amount. Serve hot with ugali..

So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.

Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.

Matumbo wet fry is often served with Ugali.

See great recipes for Dry Fry Matumbo, Matumbo fry too!

Matumbo wet fry is often served with Ugali.