Recipe: To Try At Home Malaysian Honey Fried Chicken (Ayam Madu)

Allie Holt
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Recipe: To Try At Home Malaysian Honey Fried Chicken (Ayam Madu)
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Recipe: To Try At Home Malaysian Honey Fried Chicken (Ayam Madu) Delicious, fresh and tasty.

Malaysian Honey Fried Chicken (Ayam Madu). Malaysian Honey Fried Chicken (Ayam Madu) You'll often find this dish in Mamak restaurants around Malaysia. It's pretty simple, and somewhat spicy. Ayam Masak Madu or Spicy Honey Chicken is a common dish found at Malay food eateries in Malaysia.

The chicken is usually deep fried until golden brown before added into the sauce but this is a healthier.

Ayam masak kicap is one Malay dish which is commonly found in Malaysia or even in Indonesia.

The Malay word 'ayam' refers to chicken, 'masak' means cook and 'kicap' brings the meaning of soy sauce.

You can have Malaysian Honey Fried Chicken (Ayam Madu) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysian Honey Fried Chicken (Ayam Madu)

  1. Prepare 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).

  2. Prepare 1/2 of Yellow Onion (slice thinly).

  3. It’s 1/4 cup of Cooking Oil (shallow frying).

  4. It’s of Marinade;.

  5. You need 1 Tbsp of Oyster Sauce.

  6. Prepare 1 tsp of Turmeric Powder.

  7. It’s 1/2 tsp of Salt.

  8. You need of Chilli Paste (blend well);.

  9. Prepare 10 g of Dried Chilli.

  10. You need 40 g of Shallots.

  11. Prepare 20 g of Garlic.

  12. It’s of Sauce Mixture (mix well in a bowl);.

  13. It’s 1 Tbsp of Oyster Sauce.

  14. It’s 2 Tbsp of Honey.

  15. You need 1 Tbsp of Lime.

  16. You need 1 Tbsp of Sugar.

  17. It’s 1/4 cup of Water.

This sweet and spicy chicken dish uses a blend of spices along with a combination of dark soy sauces.

Terimakasih sudah berkunjung ke #ndelchannel source..

Clean and drain chicken pieces well.

Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions.

Malaysian Honey Fried Chicken (Ayam Madu) step by step

  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..

  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..

  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..

  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

The first and most important step in cooking Crispy Spiced Fried Chicken (Ayam Goreng Berempah) is marinating the chicken pieces with fresh grounded spices.

The fresher the spices, the better the taste of the this spiced fried chicken.

Also, be sure to cut the chicken into large pieces.

It's pretty simple, and somewhat spicy.

However upon looking at the crispy mounds of fried chicken and other dishes, I ordered the biryani ayam madu. the dish comes with biryani rice, a plate of honey chicken and a small portion of vegetable dalca.