Recipe: Delicious Ukwa(breadfruit)

Bessie Carson
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Recipe: Delicious Ukwa(breadfruit)
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Recipe: Delicious Ukwa(breadfruit) Delicious, fresh and tasty.

Ukwa(breadfruit). African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland. I have a comprehensive recipe about Igbo foods and recipes, You could read all about it. People keep wondering 'what is African breadfruit?' and how to prepare it the exact way an Igbo person would like it.

It is known as Ukwa in Igbo and the scientific name is Treculia africana.

How to Prepare Breadfruit Porridge [Video] Ukwa is such a versatile food with a natural delicious.

Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge.

You can have Ukwa(breadfruit) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ukwa(breadfruit)

  1. You need of Ukwa.

  2. It’s of Palm oil.

  3. It’s of Maggi.

  4. You need of Ugu leave.

  5. You need of Salt,peper.

  6. You need of Dry fish.

There are many ways to prepare ukwa, but if you are looking for the classic recipe, here is a detailed guide on how to make ukwa at home.

Ukwa food (African breadfruit) is a plant member of the Moraceae family and is a native of the East Indies.

African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family.

The African breadfruit are characterized by dark and large greenish leaves with grayish bark.

Ukwa(breadfruit) step by step

  1. Boil the ukwa till is done.

  2. Remove the water and mix the ukwa with all it ingredients.

  3. Serve and enjoy it anyday anytime.

African breadfruit - or Ukwa in Igbo - is an edible traditional fruit.

Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries.

Stir the ukwa, bring down from heat then add the basil leaves and stir properly.

Serve the breadfruit porridge warm with the ukwa liquid that was initially set aside.

B Remember to top up water while cooking the ukwa until it gets tenderised thus it needs close monitoring.