Easiest Way to Summer at dinner Easy Minestrone Stew

Easiest Way to Summer at dinner Easy Minestrone Stew Delicious, fresh and tasty.

Easy Minestrone Stew. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Tuscan Lentil Stew Here's a cozy stew with kale, tomatoes and artichokes that's full of Italian flavors.

This minestrone soup recipe is… Vegetarian, plant-based, dairy-free, and vegan.

Easy Minestrone Soup Recipe is richly flavored and loaded with fresh organic vegetables.

You can have Easy Minestrone Stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Minestrone Stew

1. You need of Carrots.

2. Prepare of Celery Stalks.

3. Prepare of handfulls fresh green beans.

4. Prepare of cannellini beans.

5. It’s of Garlic.

6. It’s of White Onion.

7. You need of lean ground beef.

8. Prepare of tomato paste.

9. Prepare of tomato sauce.

10. You need of marinara sauce.

11. You need of low sodium low fat beef broth.

12. Prepare of worcestershire Sauce.

13. Prepare of ground black pepper, divided.

14. It’s of salt, divided.

15. Prepare of crushed red bpepper.

16. Prepare of Ditalini Pasta.

This is a vegetarian minestrone soup that your whole family will love!

This Easy Minestrone Soup Recipe is so jam-packed with vegetables that it could double as a stew.

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In a stockpot, saute the onions, celery and parsley in oil until tender.

Easy Minestrone Stew instructions

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..

2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..

3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..

4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..

5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..

6. Serve over ditalini noodles with a good crusty bread..

Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Use leftover marinara for a head start on this yummy, veggie-packed soup.

It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.

It's easy to customize with an vegetables, legumes, or herbs you happen to have on hand.

Served with a crisp loaf of bread, it's a meal in itself!