Easiest Way to Quick Eating on a Dime Lentils and Spicy Sausages

Easiest Way to Quick Eating on a Dime Lentils and Spicy Sausages Delicious, fresh and tasty.

Lentils and Spicy Sausages. Lentils and Spicy Sausages This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog. Ingredients Lentils and Spicy Sausages Recipe courtesy of Fresh Tastes This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils.

Remove sausages from the pan and set aside on a paper towel.

Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes.

Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils.

You can have Lentils and Spicy Sausages using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentils and Spicy Sausages

1. It’s 1 of yellow onion, diced.

2. You need 2 of carrots, small diced.

3. Prepare 1 stalk of celery, small diced.

4. It’s 2 tsp of minced garlic.

5. You need 2 tbsp of olive oil.

6. It’s 1.5 cups of dry green lentils.

7. Prepare 1 quart of chicken stock.

8. It’s 1.5 tsp of fresh minced rosemary.

9. Prepare 1 tsp of dried thyme.

10. It’s 1 of bay leaf.

11. You need 1 tsp of Dijon mustard.

12. It’s splash of red wine vinegar.

13. You need 1/2 tsp of smoked paprika.

14. It’s 1/2 tsp of salt.

15. You need 1 lb of hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used).

Mix well then pour in the stock.

Stir in the red lentils, chicken stock, chopped tomatoes and sausages and bring to a simmer, stirring to stop the lentils sticking to the base of the casserole.

It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's.

It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.

Lentils and Spicy Sausages instructions

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes..

2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed..

3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden.

4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste..

Breakfast Burrito Vegan in the Freezer.

This was a very good recipe.

This spicy lentils with sausage dish is not your average lentils recipe — it's flavorful, hearty, and so simple to make that you'll love it for an easy weeknight meal!

Add a little extra water if needed.

In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt.