Easiest Way to Prepare Delicious Mix dal peas stuffed uttapam

Easiest Way to Prepare Delicious Mix dal peas stuffed uttapam Delicious, fresh and tasty.

Mix dal peas stuffed uttapam. The external surface is crispy along with the internal layers are just like idli. Uttapam is typically made out of toppings like tomatoes, onion, chilies, capsicum and cabbage mix; other popular options are coconut or mixed. With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner!

You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful.

After this add coriander powder, urad dal powder, rice flour and baking powder, mix it well and add butter milk to it to make uttapam batter.

On a hot non stick pan pour this batter like dosa in a.

You can have Mix dal peas stuffed uttapam using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix dal peas stuffed uttapam

1. Prepare 1 cup of chana dal.

2. It’s 1 cup of moong dal.

3. You need 1/2 cup of urad dal.

4. You need 2 of medium size finely chopped onions.

5. You need 1 1/2 cup of green peas.

6. It’s 8-10 of green chillies.

7. Prepare 15 of garlic cloves.

8. Prepare 1 cup of finely chopped coriander.

9. It’s 1/2 tsp of turmeric powder.

10. It’s to taste of Salt.

11. It’s as needed of Oil.

12. It’s 1 tsp of Lemon juice.

13. Prepare 1 tsp of Sugar.

Add peas, turmeric powder, red chilli powder, coriander powder, chat masala and give a quick stir.

Put chopped coriander leaves and stir to mix.

Take off the flame and keep aside.

What happens if we mix some dals and make a uttapam with veggies which kids normally dont eat.

Mix dal peas stuffed uttapam instructions

1. Take all dals. Wash it and soak it in water for 4 hours. Strain water and grind it finely just like dosa batter. Keep it for fermentation for 4 to 5 hours. Add pinch of asafoetida and salt to the batter. Mix it well.

2. For stuffing add 1 tsp oil to kadhai and add onion, stir fry it till it become transculent, add peas to it stir fry for 3 to 4 minutes then add turmeric powder, green chilli and garlic paste to it. Mix it well and cook for 5 min. At the end add salt, lemon juice and 1 tsp of sugar to it and mix it well..

3. Keep this mixture for cooling and add finely chopped coriander to it. Grind coarsely in mixie and stuffing is ready..

4. Pour dal batter and Make small uttapam on pan, keep stuffing in between and again pour batter on it. Leave some oil from side of uttapam to roast it well.

5. Roast the stuffed uttapam from both the sides well. Cut it in middle and serve it hot with mint and coriander chutney and tomato sauce..

This is a very nutritional breakfast with the dals and all the vegetables.

So one fine day I made this for breakfast and saw that all the uttapams were over.

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