Easiest Way to Cooking Yummy Dahi bhalle

Easiest Way to Cooking Yummy Dahi bhalle Delicious, fresh and tasty.

Dahi bhalle. Dahi Bhalle is a sumptuous dish, made with curd and some easily available spices and veggies. Here's a simple way of preparing this delectable and healthy recipe: Drain the overnight dal and transfer to a grinder. Add asafoetida powder, ginger, green chillies and salt to it and mix well.

Deep-fried urad dal dumplings served dredged in chilled sweet yogurt and delicious chutneys.

A good sprinkling of freshly roasted cumin powder just before serving is a must for that robust earthy taste and aroma!

The method to make dahi bhalla is same as preparing Dahi vada. in dahi bhalle, papdis (fried flour crispies), boiled potato cubes & cooked chickpeas are added which are not added in dahi vada.

You can cook Dahi bhalle using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dahi bhalle

1. Prepare of White Urad dal.

2. Prepare of besan.

3. It’s of Moong dal.

4. You need of Salt Jeera powder.

5. Prepare of Jeera(cumin).

6. Prepare of Oil for deep frying Yoghurt.

7. It’s of Hing.

8. Prepare of Sugar.

9. Prepare of mint chutney.

10. Prepare of Tamarind date chutney.

11. It’s of red chilli powder.

12. It’s of chat masala.

13. It’s of Black pepper.

14. Prepare of black salt.

15. Prepare of Bhujia & pomegranate for garnish.

16. Prepare of Water.

I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home.

Dahi Bada is what we call them in eastern Uttar Pradesh, in Delhi they are usually called Dahi Bhalla.

Well, whatever you call them the bottom line is they are delicious and a must have for festivals.

These are deep fried fritters made with lentils.

Dahi bhalle instructions

1. Soak urad Dal & moong overnight..

2. Wash the Dal & grind them into fine paste.(Dont add water while grinding).

3. Beat the batter for 5 mins.It will be light and fluffy..

4. Add salt & jeera into the mixture..

5. Take a kadai & heat oil.Add spoonful of the batter into the oil & deep fry them.Fry till the vadas are crisp & golden..

6. Drop these vadas into a bowl of water for 10-20 mins..

7. Meanwhile whisk the yoghurt in a bowl.Add little sugar into mixture..

8. Squeeze the excess water from the vadas & transfer into a bowl.Put yoghurt mixture over the vadas..

9. Sprinkle cumin powder,black salt,chilli powder,chaat masala, tamarind date chutney,mint chutney on top..

10. Garnish with bhujia & pomegranate pearls..

11. Serve chilled..

Dahi Bhalle is a popular North Indian street food and delicious chaat or snack.

Dahi is the Hindi meaning of Yogurt (curd).

Dahi Bhalle is the most loved chaat that is made in my house because it is my mom's favorite chaat and my mom's Dahi Bhalle chaat recipe is famous in my family because she makes Bhalle super soft and tasty.

The yogurt for Dahi Bhalla is thick, creamy, chilled and sweetened with sugar and poured over the soft vadas.

At the time of serving, green chutney and sweet chutney are spooned over them followed by a generous sprinkling of roasted cumin powder, red chili powder, chaat masala, black salt, sev, coriander leaves and finally finished with off.