Easiest Way to Best Perfect Sausage, Cabbage, & Pasta

Alice Hart
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Easiest Way to Best Perfect Sausage, Cabbage, & Pasta
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Easiest Way to Best Perfect Sausage, Cabbage, & Pasta Delicious, fresh and tasty.

Sausage, Cabbage, & Pasta. It is meant to "just" be cabbage and sausage, not with all the extra "stuff." Slap some cheese on that cabbage after it's cooked and serve it with corn bread. Sausage and cabbage also reheats very well if you happen to have any leftovers. You may even want to make a double batch just so you have extras to enjoy throughout the week!

Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet.

I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon.

This dish highlights everything delicious about these two ingredients without adding much.

You can have Sausage, Cabbage, & Pasta using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage, Cabbage, & Pasta

  1. It’s 1 of medium head red cabbage.

  2. Prepare 24 oz of hot Italian sausage.

  3. You need 1 of lg white onion.

  4. You need 2 (14.5 oz) of cans diced tomatoes.

  5. Prepare 1 T of better than bouillon.

  6. You need of Italian herb blend.

  7. It’s of Salt, olive oil.

  8. Prepare 1 of # Angel hair pasta.

  9. Prepare of Couple glugs Merlot.

Wrap a damp paper towel around the cabbage, and place it in a perforated plastic bag in the crisper drawer.

Is slightly pink sausage OK to eat?

Sausages such as smoked sausage or kielbasa are pre-cooked prior to packaging and are safe to eat with some pink color.

Sauteing or cooking the sausage provides browning and flavor.

Sausage, Cabbage, & Pasta step by step

  1. Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta).

  2. Chop and add onions along with herbs.

  3. Add wine to deglaze pan.

  4. Add tomatoes, bouillon, chopped cabbage.

  5. Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta.

In a large skillet, brown the sausage; drain.

Sausage, Cabbage and Onions are a classic combination of flavors.

This super easy Sausage and Cabbage Dinner is quick and easy to prepare, and a hearty, satisfying meal.

It's especially nice on a chilly night.

Heat pan and add onion, smoked sausage, and potatoes.