Recipe: At Home Wet fry liver served with saute kales

Recipe: At Home Wet fry liver served with saute kales Delicious, fresh and tasty.

Wet fry liver served with saute kales. Wet fry liver served with saute kales I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay. Remove from pan and keep warm.

Quick note: the image is actually of red chard….even though the post is about kale.

That was my mistake when first posting.

Though the cooking method applies to just about any hearty green.

You can have Wet fry liver served with saute kales using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wet fry liver served with saute kales

1. You need 1/4 kg of liver.

2. It’s 1 of onion.

3. It’s 2 of tomatoes.

4. Prepare 10 of mls.

5. It’s 1/2 tsp of salt.

6. You need 2 tbsp of oil.

The simplest way to cook red kale is with a little bit of garlic and lemon juice.

Kale Has Anti-Cancer Benefits - The phytonutrients found in kale help battle free radical damage which is a contributing factor to cancer risk.

Because liver cancer is one of the possible outcomes of advanced liver disease, those with chronic liver problems are urged to consume anti-carcinogenic compounds.

Add the onions for the last minutes and let them warm up again.

Wet fry liver served with saute kales instructions

1. Cut liver into medium size pieces. Put to boil for 20 minutes with salt and oil..

2. Boil with 1/2 a cup of water..

3. Then add onions and cook until soft..

4. Add tomatoes and stir verywell until they mash and become soft. Add more salt if needed..

5. Add royco powder and stir..

Serve with grated carrots mixed with small pices of orange, lingonberries (no need to make jam, "vattlingon" will do).

If you like, you can serve it with fried bacon-rashes.

Separate onion rings, and saute them in butter until soft.

Remove onions, and melt remaining butter in the skillet.

Season the flour with salt and pepper, and put it in a shallow dish or on a plate.