How to Cook Delicious Ukwa with dry fish

How to Cook Delicious Ukwa with dry fish Delicious, fresh and tasty.

Ukwa with dry fish. Porriage ukwa with dry fish This delicacy is a special one because of the cost.but we enjoyed it. Wash and boiled ukwa in a pressure pot. If using dry ukwa, soak it overnight in plenty of cold water.

Wash the ukwa thoroughly in cold water.

Stones and sand usually settle at the bottom so watch out for those.

Rinse the bitter leaves and set aside.

You can have Ukwa with dry fish using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ukwa with dry fish

1. It’s of Ukwa.

2. Prepare of Dry fish.

3. Prepare of Fresh pepper.

4. It’s of Salt.

5. Prepare of Potash.

6. It’s of Palmoil.

Preparation: Wash Ukwa thoroughly, till water is clean and free of particles.

Pour into a medium saucepan or pressure cooker and.

Add the dry fish to the pot, stir, cover, and cook until the breadfruit is soft and melts when pressed.

If you are cooking your ukwa in a regular pot, you may need to top up the water to prevent the dish from getting too dense.

Ukwa with dry fish instructions

1. Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁.

2. Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well..

3. Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa..

When the breadfruit is cooked, add the palm oil for colour, salt, pepper, and stock cubes.

Ukwa(breadfruit) Put the thoroughly washed ukwa in a size-able pot.

The use of a pressure pot cooks the ukwa much faster.

Pour enough water to cover the ukwa.

Add the dry fish or stock fish, cover the pot and cook till well done.