Easiest Way to Winter Delicious Dahi Bhalla

Easiest Way to Winter Delicious Dahi Bhalla Delicious, fresh and tasty.

Dahi Bhalla. The method to make dahi bhalla is same as preparing Dahi vada. in dahi bhalle, papdis (fried flour crispies), boiled potato cubes & cooked chickpeas are added which are not added in dahi vada. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Dahi Bhalla is a North Indian version served with yogurt, sweet and green chutney.

Whereas the South Indian version Medu Vada is very different.

It has become an entirely different recipe because it is served with sambar.

Dahi Bhalla Recipe - Dahi Bhalla Recipe

You can have Dahi Bhalla using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dahi Bhalla

1. It’s of Moong Daal.

2. Prepare of Urad Daal.

3. You need of Curd.

4. You need of Cooking Oil for deep frying.

5. Prepare of salt.

6. Prepare of red chilli powder.

7. You need of black pepper.

8. Prepare of roasted cumin seeds.

9. You need of Mint chutney.

10. You need of Tamarind sounth.

11. You need of Pomegranate seeds.

Dahi Recipes: The most loved street snack of India, particularly North India.

Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri.

This quintessential street food from the by lanes of Delhi will get you hooked.

Try your hand at making delicious and fluffy bhallas drizzled with.

Dahi Bhalla step by step

1. Soak moong and urad Daal in water for 4 hours. Now drain the water and grind it in mixure in a fine paste. Remove the paste in a mixing bowl. Add salt in this mixture and stir evenly..

2. Now Heat oil in a karahi and deep fry bhallas one by one on medium flame..

3. Soak Bhallas in warm water for half an hour. Now take bhallas from water and squeeze excess water by pressing them between your palms..

4. Now in a serving bowl put Bhalla and pour chilled curd over it and sprinkle salt, red chilli powder, bhuna jeera, black pepper. Put pomegranate seeds over it and Serve chilled with mint chutney and tamarind sounth..

My mom always made dahi bada with urad dal dhuli (split & dehusked black gram lentil).

I learnt to make dahi bhalla this way from my mother-in-law.

Tips to Make Soft Bhalla Dahi bhalla or dahi vada is a wildly popular snack/chaat made by frying soaked and ground lentils and then dipping them in sweetened yogurt.

Topped with a variety of chutneys and spices, these balls are so soft, they will melt in your mouth!

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.