Easiest Way to Easy Tasty Warm Potato Kielbasa Salad

Easiest Way to Easy Tasty Warm Potato Kielbasa Salad Delicious, fresh and tasty.

Warm Potato Kielbasa Salad. Serve kielbasa with potato salad (warm or at room temperature). Warm Potato Kielbasa Salad This is a very delicious different potato salad, its great at picnics, but just as good as a side dish or a light meal. Cook potatoes, drain and keep warm.

Add flour to drippings and onion.

If too thick add additional water.

Kielbasa potato salad is best served warm.

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Warm Potato Kielbasa Salad

1. Prepare 5 medium of red skin potatos, boiled in salted water until just tender.

2. It’s 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..

3. Prepare 1 of REDUCTION SAUCE.

4. Prepare 1/3 cup of white wine.

5. Prepare 8 oz of low sodium chicken broth.

6. Prepare 3 clove of minced garlic.

7. Prepare 1 of FOR VINAIGRETTE DRESSING.

8. It’s 1/4 cup of seasoned rice vinegar.

9. Prepare 1 tsp of dijon mustard.

10. Prepare 3 tbsp of olive oil.

11. Prepare 1/4 tsp of dryed tarragon.

12. It’s 1 tbsp of chopped fresh parsley.

13. It’s 2 tbsp of finely chopped onion.

14. Prepare 1/2 tsp of black pepper and salt to taste.

15. Prepare 1 tsp of hot sauce such such as franks brand.

16. Prepare 1 of TOPPING.

17. You need 1/4 cup of swiss cheese in tiny dice, or any cheese you like.

18. Prepare 3 of sliced green onions.

No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm.

Serve right away or it can be served cold as well.

It does taste better warm though.

In a large bowl, whisk together the mayonnaise, mustard, remaining olive oil, paprika, garlic powder, and salt and pepper.

Warm Potato Kielbasa Salad instructions

1. MAKE REDUCTION SAUCE.

2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.

3. MAKE VINAIGRETTE.

4. Whisk all ingredients in a bowl to mix well..

5. MAKE SALAD.

6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..

7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..

8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..

9. In my picture here I served it with omelette baked tomatos for a brunch!.

Add potatoes, chopped eggs, Kielbasa, green onion, and Napa cabbage.

Prepare as above, except halve the amount of potatoes, kielbasa, onion celery, sugar, tapioca, pepper, and spinach.

Cook potatoes in gently boiling water to cover until firm-tender.

Meanwhile heat a large skillet over medium-high heat.

This recipe is served warm or at room temperature, like a German Potato salad is served.