Recipe: Eating on a Dime Chorizo Stuffed Bell Peppers

Recipe: Eating on a Dime Chorizo Stuffed Bell Peppers Delicious, fresh and tasty.

Chorizo Stuffed Bell Peppers. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Pour sauce into a glass or enamel baking dish.

Arrange peppers on sauce, open side up.

These Chorizo Stuffed Peppers are off the hook.

You can cook Chorizo Stuffed Bell Peppers using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chorizo Stuffed Bell Peppers

1. It’s 6 of Bell Peppers.

2. You need 1/2-1 pound of chorizo.

3. It’s 1 of small potato (optional).

4. You need 1 of small onion.

5. It’s 4 cloves of minced garlic.

6. Prepare To taste of salt & pepper.

7. You need 1 tbspn of Worcestershire sauce.

8. Prepare 1 of bushel cilantro.

9. Prepare 1/2 cup of sliced basil.

10. It’s 1 can of black or red beans.

11. Prepare 1 can of hot rotel (or equivalent).

12. Prepare 1/2 cup of rice.

13. You need 1/2 cup of Habanero Jack Shredded cheese.

14. Prepare 1 1/4 cup of Mexican Blend Shredded cheese.

Seriously, I give them an A+.

Tender green peppers, melty cheesy cream cheese, a healthy twist with corn and black beans and a Mexican cheese blend.

While the peppers bake, combine the sour cream, lime juice and cumin in a small bowl.

To serve, plate the peppers and drizzle each with a little sour cream sauce.

Chorizo Stuffed Bell Peppers step by step

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.

2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..

3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..

4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..

5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.

6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.

7. FINITO! Share a cooksnap & let us know how you liked it!.

Serve the remaining sauce at the table.

Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces.

Adjust spices and salt and pepper.

Fill bell pepper halves with rice and chorizo mixture.

Remove from oven, top with green onions.