How to Royal To Try At Home Paneer potato bullets

Chad Kim
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How to Royal To Try At Home Paneer potato bullets
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How to Royal To Try At Home Paneer potato bullets Delicious, fresh and tasty.

Paneer potato bullets. Like Green Peas, Potato and Paneer Cutlet. Like Green Peas, Potato and Paneer Cutlet. Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly tasty cutlets.

Wet a slice of bread by dipping in milk for a second.

Place a tsp of mixture in the centre in oblong shape.

Fold over remaining slice and roll between palms gently.

You can cook Paneer potato bullets using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer potato bullets

  1. It’s of Paneer (finger sized cut).

  2. You need of Potato (boiled and mashed).

  3. It’s of Coriander - mint Chutney.

  4. It’s of Aamchur powder.

  5. You need of Garlic powder.

  6. Prepare of Dry fenugreek powder.

  7. It’s of Black pepper powder.

  8. It’s of Chilli flakes.

  9. Prepare of Bread Crumbs.

  10. It’s of Salt.

  11. Prepare of Cornflour for slurry.

  12. It’s of Oil for deep fry.

Take care there are not openings where filling will pop out.

Heat the oil in a frying pan on medium high heat.

To check if the oil is ready, put one small piece of mix in the.

Method Grease an oven proof casserole generously with butter.

Paneer potato bullets step by step

  1. First dip the finger sized cut paneer into Coriander-mint Chutney..

  2. Add garlic powder, Aamchur powder, black pepper powder, dry fenugreek powder, chilli flakes and salt to the mashed potato and mix it well..

  3. Coat the paneers (dipped in coriander-mint chutney) with potato mixture..

  4. Make slurry out of 2 tbsp cornflour and water and little salt..

  5. Now dip the potato coated paneers into slurry then coat it with bread Crumbs then deep fry paneer..

  6. Now it is ready to serve..

Place a layer of potato slices to cover the bottom.

Place over it a layer of paneer slabs.

Repeat till all potato and paneer is used.

Gently squeeze the excess water out of the potatoes, again making sure to not make the shredded potatoes mushy.

Next mix shredded potatoes, mashed paneer, and jalapeno pepper, and salt together.