Recipe: Appetizing Ukwa

Rosalie Davidson
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Recipe: Appetizing Ukwa
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Recipe: Appetizing Ukwa Delicious, fresh and tasty.

Ukwa. The ukwa is done when the seeds melt when pressed. You may need to top up the water while cooking so watch it closely. If using a pressure pot, top ups will not be necessary.

Ukwa is a very popular food in the eastern part of Nigeria, the people of Igbo are very familiar with the two recipes that I would be talking about below.

Ukwa could be cooked with potash and just eaten like that or it could also be separated from the water for just the seeds to be mashed with some ingredients and thereafter served with the.

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You can have Ukwa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ukwa

  1. Prepare 2 of cooking spoon Palmoil.

  2. You need 3 cups of Ukwa.

  3. It’s of Salt.

  4. Prepare 4 pieces of fresh red pepper.

  5. You need of Small sized dry fish.

  6. You need Pinch of Potash.

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African breadfruit known as ukwa by the igbo speaking tribe in nigeria is also called afon in Yoruba; ize in Benin, Jekri and Sobo; izea in Ijaw; and ediang in Efik. is the seed of the African Breadfruit "Treculia Africana", though it's similar to the Breadfruit eaten in the Caribbean and South P.

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Ukwa step by step

  1. Rinse and pour the ukwa in a boiling pot,add pinch of potash allow to cook for 40minutes or untill well cooked..

  2. Sieve out the remaining water when the ukwa is well cooked.Pour in palmoil inbthe cooked ukwa,blended fresh red pepper,salt and mix together..

  3. Serve with well cleaned dry fish..

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The ukwa fruit is roundish, big and greenish yellow in appearance with a sort of spongy appearance when the fruit is ripe.

The ukwa fruit has many seeds when cut open and these seeds are the edible part of this fruit.