How to Make Appetizing Spicy Beef & Sausage Stuffed Peppers

How to Make Appetizing Spicy Beef & Sausage Stuffed Peppers Delicious, fresh and tasty.

Spicy Beef & Sausage Stuffed Peppers. Super-Simple, Super-Spicy Mongolian Beef Super-Simple, Super-Spicy Mongolian Beef. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.

It's the perfect combination of sweet and spicy.

I've lightened this recipe up by not deep frying the beef.

Instead the beef gets seared in a little bit of oil over really high heat.

You can cook Spicy Beef & Sausage Stuffed Peppers using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Beef & Sausage Stuffed Peppers

1. You need 4 large of Peppers (Red or Green).

2. It’s 1 lb of Ground beef.

3. It’s 3/4 lb of Hot or Mild Italian sausage.

4. You need 1 1/2 cup of Rice.

5. Prepare 2 cup of Spaghetti Sauce.

6. It’s 1 tbsp of Black pepper.

7. You need 1 tsp of Salt.

8. You need 1 tsp of Onion (I use powder).

9. Prepare 1 dash of Cayenne Pepper.

10. It’s 1 tsp of Garlic (Minced or powder).

11. Prepare 4 slice of Mozzarella.

12. Prepare 1 dash of Oregano.

In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended.

Add beef and toss to evenly coat.

Remove meat from marinade and rinse with hot water.

Transfer the beef with a slotted spoon to the sauce mixture and toss.

Spicy Beef & Sausage Stuffed Peppers instructions

1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design..

2. Grab a baking pan or non stick dish.

3. Parboil peppers for 5 minutes then set aside, in baking dish.

4. Cook rice according to package. 5 minute rice works great.

5. Preheat oven to 350°F.

6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately..

7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for..

8. Let flavors simmer for 5 minutes on low so that they can infuse! :).

9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top..

10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step.

11. Bake peppers for 40 minutes..

12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do).

13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!.

PACKED WITH FLAVOR: Hot & spicy beef flavor.

A little extra spice never hurt anyone.

Turn up the heat with your favorite beef flavor, only spicier.

You might want to have a glass of water handy.

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