Easiest Way to Spring At Home Papdi Bhalla chaat

Easiest Way to Spring At Home Papdi Bhalla chaat Delicious, fresh and tasty.

Papdi Bhalla chaat. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish. Tips for making Dahi Bhalla chaat better.

Papdi is added only when you want to make Dahi Bhalla papdi chaat.

If you have boiled chickpeas you can add them as topping too.

Add a few potato pieces and boiled chana on top.

You can have Papdi Bhalla chaat using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Papdi Bhalla chaat

1. You need of Urad Daal.

2. Prepare of Moong Dal.

3. It’s of Semolina papadi.

4. Prepare of Sounth (made with a tamarind and jaggery).

5. You need of Green chutney (made with mint, coriander leaves and green chil).

6. It’s of Curd.

7. Prepare of Salt.

8. You need of Roasted cumin seeds.

9. You need of Black pepper.

10. You need of Cooking Oil for deep frying.

Firstly Add the dahi chutney generously on top so that the bhallas and papdi are covered completely.

Next add a spoonful each of the green chutney and tamarind chutney.

How to make Bhalla Papdi Dhaba Style - Famous Bhalla Papdi (Papri) Chaat from the streets of Delhi.

One of the most popular street chaats.

Papdi Bhalla chaat instructions

1. Soak urad and moong Daal for four hours then drain excess water and grind it to a smooth paste. Add salt and hing powder. Mix well..

2. Heat oil in a karahi. Put Dal pithi in karachi with the help of spoon in shape of small balls. Fry till golden brown colour. Remove in a plate..

3. Now Boil water in a separate pan and put Bhalla into the water and soak for 10 minutes. Squeeze Bhalla and remove the water with the help of your palms..

4. Take a serving bowl put Bhallas and semolina papdi, boiled potatoes and chickpea. Pour tamarind and green chutney and curd. Sprinkle salt and black pepper over it and Serve..

Dahi Bhalla Papdi Chaat Recipe with step by step photos and video recipe - is a delicious recipe that is great when had as a tea time snack.

In this recipe Dahi vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Method to make Bhalla Papdi Chaat:-Add salt and sugar to yogurt and whisk till smooth.

Keep it in the refrigerator till use.

Arrange the papdis on a plate.