Easiest Way to Easy Perfect Beef wet fry

Easiest Way to Easy Perfect Beef wet fry Delicious, fresh and tasty.
Beef wet fry. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. See great recipes for Wet fry beef, Chinese meat pie too! If you are craving some tasty kenyan beef made with love, then you must try this recipe….
Sprinkle the beef masala, royco cubes and mix well.
Remove from the heat and add coriander.
Cover the Sufuria for best results.
You can have Beef wet fry using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef wet fry
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Prepare 1 kg of beef.
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You need 2 of big tomatoes.
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It’s 1 of onion.
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You need 1 of hoho.
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You need of Garlic.
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Prepare of Ginger.
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It’s of Parsley.
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It’s of Beef royco.
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Prepare of Cooking oil.
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Prepare to taste of Salt.
Your beef wet fry is now ready to serve with an accompaniment of your choice.
Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.
Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.
Its spicy flavor can be as mild or as fiery as you'd like it to be.
Beef wet fry instructions
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Wash and cut beef into desired size, then boil till tender enough to your liking..
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In a different pan, put enough oil, add meat without water, let it fry a little..
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Add royco and let it fry a little more then add onions..
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Add tomatoes and stir till it forms a paste..
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Add all the other ingredients except parsley and hoho..
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Let it simmer till ready then add parsley and hoho..
This makes it a perfect introductory dish for you or your friends into Indian cuisine.
Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.
This entry was posted in Cooking Tools & Methods and tagged beef, braise, brown, chicken, lamb, meat, moisture, pork, thaw.
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Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.