Recipe: Yummy MM Spaghetti Bolognese

Susan Manning
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Recipe: Yummy MM Spaghetti Bolognese
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Recipe: Yummy MM Spaghetti Bolognese Delicious, fresh and tasty.

MM Spaghetti Bolognese. MM Spaghetti Bolognese Have made this many times. Of course some ingredients are optional (eg:sugar/to reduce the acidity). This is my daughter's all time favorite.

Spicy sauces, such as puttanesca, amatriciana, carbonara and so on, require normal pasta, and can be matched with spaghetti, or also penne.

Pesto always goes with bavette, although sometimes we use spaghetti for convenience, but I feel it unnatural.

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You can cook MM Spaghetti Bolognese using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MM Spaghetti Bolognese

  1. It’s of Sauce.

  2. You need 5 tbsp of olive oil, extra virgin.

  3. It’s 1 large of yellow onion.

  4. Prepare 1 clove of garlic.

  5. You need 200 grams of minced beef.

  6. You need 1 can of tomato paste/puree.

  7. You need 1 cup of water.

  8. Prepare 2 medium of bay leaf.

  9. Prepare 2 tbsp of dried oregano.

  10. You need 1 tbsp of thyme.

  11. Prepare 1 tbsp of McCormick mixed herbs.

  12. It’s 2 tsp of salt.

  13. You need 2 tsp of sugar.

  14. Prepare 2 dash of ground black pepper.

  15. You need 1/2 of lemon.

  16. It’s of sauce thickening.

  17. You need 1 medium of mashed potato.

  18. Prepare of Pasta.

  19. It’s 1 packages of Spaghetti.

  20. You need of Finishing.

  21. It’s 1/4 cup of grated parmesan.

This bolognese recipe uses spaghetti, but feel free to shake things up!

Pappardelle bolognese is incredibly popular, and one bite of those wide, flat noodles will make you a convert.

Lasagna Bolognese is a great way to use leftover lasagna noodles while tagliatelle bolognese is so fun to make — like cooking little bird nests!

The size of the pasta square is a personal preference and can vary a great deal in Bologna and throughout Italy.

MM Spaghetti Bolognese step by step

  1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic..

  2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes..

  3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles..

  4. On a separate stove, boil potato and mashed..

  5. Add mashed potato to thicken the sauce..

  6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes..

  7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan..

While Spaghetti Bolognese is a firm South African favourite, it hails from much further away.

In fact, it comes from Italy.

However, we know it as "Spaghetti Bolognese", but the original dish doesn't include spaghetti at all.

Traditional Italian Bolognese is actually a slow cooker Spaghetti Bolognese.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.