Recipe: To Try At Home Wet fry kienyeji chicken

Ruth Tucker
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Recipe: To Try At Home Wet fry kienyeji chicken
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Recipe: To Try At Home Wet fry kienyeji chicken Delicious, fresh and tasty.

Wet fry kienyeji chicken. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

In another pan, heat oil and add the sliced onions.

Once translucent, add the peanut butter and stir.

You can have Wet fry kienyeji chicken using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wet fry kienyeji chicken

  1. Prepare 1 of full size chicken.

  2. It’s 1 of large onion.

  3. Prepare 1 of garlic bulb.

  4. Prepare of small piece ginger.

  5. You need 3 of large tomatoes.

  6. It’s 1 bunch of coriander.

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Kienyeji Chicken (Road Runner Chicken) Wet Fry.

Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

For some reason the best places to get this meat is the bar.

Wet fry kienyeji chicken instructions

  1. Boils the chicken until soft (more than 1 hr).

  2. Wash and chop your vegetables. Garlic and ginger blended or thinly sliced. Coriander thinly chopped and tomatoes and onions diced..

  3. First stir fry your onions and ginger and garlic until slightly brown then add the chicken..

  4. Cook the chicken for a while to let it soak up the ginger and garlic flavour..

  5. Finally add the tomatoes and coriander. Cook until the tomatoes form a thick stew..

  6. Serve with Ugali or rice or your favourite meal..

What is this that the cooks in bar know that we do not.

Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals.

Strain the broth but keep it aside.

Add the chicken as well as the chopped capsicum and dhania and stir.

When it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.