Recipe: Tasty Ukwa with peppered fish

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Recipe: Tasty Ukwa with peppered fish
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Recipe: Tasty Ukwa with peppered fish Delicious, fresh and tasty.

Ukwa with peppered fish. If using fresh ukwa, skip this step. The next day, soak, debone and wash the dry fish or stock fish and break into pieces. Wash the ukwa thoroughly in cold water.

Put the thoroughly washed ukwa in a.

Preparation: Wash Ukwa thoroughly, till water is clean and free of particles.

Pour into a medium saucepan or pressure cooker and.

You can cook Ukwa with peppered fish using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ukwa with peppered fish

  1. Prepare of Fish.

  2. Prepare of Fresh pepper.

  3. It’s of Salt.

  4. It’s of Onion.

  5. You need of Palmoil.

  6. Prepare of Salt.

  7. It’s of Ngor or potash.

Fish, Fresh pepper, Salt, Onion, Palmoil, Salt, Ngor or potash Udoka Anyanwu.

I have to wash with warm water very well before cooking.

This is one of my best local food and i enjoyed it alot.

If using dry ukwa, soak it overnight in plenty of cold water.

Ukwa with peppered fish instructions

  1. Rinse and boil ukwa untill is very soft add potash or ngo it make it gets soft fast..

  2. Sieve out the remaining water and add salt and palmoil..

If using fresh ukwa, skip this step.

The next day, soak, debone and wash the dry fish or stock fish and break into pieces.

Wash the ukwa thoroughly in cold water.

Stones and sand usually settle at the bottom so watch out for those.

Rinse the bitter leaves and set aside.