Recipe: To Try At Home Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Lena Barnes
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Recipe: To Try At Home Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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Recipe: To Try At Home Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Delicious, fresh and tasty.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. Lemon Spaghetti with Turkey Sausage & Spinach. Fresh lemon zest shines in this classic pasta dish with meaty turkey sausage and just a kick of heat. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat.

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You can have Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

  1. It’s of Lean meat sausage.

  2. Prepare of Sicily spaghetti sauce.

  3. You need of Water.

  4. Prepare of Capsicum.

  5. It’s of Celery.

  6. It’s of Garlic.

  7. Prepare of Chopped fresh basil leaves.

  8. Prepare of cooked spaghetti.

  9. Prepare of Salt.

  10. It’s of Black garlic chili oil.

  11. Prepare of Pasta.

  12. It’s of Olive oil.

Order online from Edwardo's Natural Pizza on MenuPages.

Edwardo's Natural Pizza Restaurant's piping pizza is just as hot as its ratings, and customers call this Munster spot one of the best around.

For food the whole family can enjoy, check out the pizzeria's pizza options and pasta choices.

Enjoy a light, gluten-free meal at Edwardo's Natural Pizza Restaurant.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves step by step

  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.

  2. Cool the sausages and then cut them into your preferred thickness.

  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..

  4. Then add pasta sauce and water into the pan and stir them well.

  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.

  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.

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