Recipe: To Try At Home Fried rice/ wet fry pork

Recipe: To Try At Home Fried rice/ wet fry pork Delicious, fresh and tasty.

Fried rice/ wet fry pork. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think).

Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Saute onions, celery and pork in oil until vegetables are tender crisp.

Combine pepper, salt, egg and soy sauce.

You can have Fried rice/ wet fry pork using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried rice/ wet fry pork

1. Prepare 2 cups of rice.

2. It’s 1 cup of peas.

3. It’s 2 of large onions.

4. Prepare 2 of large tomatoes.

5. Prepare 1/2 kg of pork.

6. Prepare 1 tablespoon of royco.

7. It’s 1/2 teaspoon of tumeric.

8. It’s of Salt.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

Procedure of preparing wet fry pork.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Fried rice/ wet fry pork step by step

1. Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat.

2. When your rice is ready fluff it with a fork and keep it aside.

3. Cut one onion in a pan add oil on low heat.

4. Add your peas and tumeric stir and let it mix well, add salt.

5. Add 1/4cup water and cover.

6. When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready.

7. Boil your pork with 1 cup water.

8. When all the water is dried, add the cut onion in your pork.

9. Add oil and keep stirring until your pork is golden brown.

10. Add in the tomatoes, salt and cover for 5mins.

11. Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready.

This is to get rid of any unpleasant taste brought by pork fat.

Drain the excess oil into a container leaving only a half teaspoonful.

Add a crunchy garnish Pour the wet rice into the garlic oil over low heat.

If you turn up the heat now, the rice will contact the surface of the wok and stick on it.

Stir fry the rice over low heat until the egg liquid is set and form a thin layer of omelet that encases every grain.