Recipe: Tasty Porriage ukwa
Recipe: Tasty Porriage ukwa Delicious, fresh and tasty.
Porriage ukwa. African breadfruit porridge, Ukwa porridge has a delicate but muted sweetness, a flavour peculiar to it. It tastes so good, it can be eaten just boiled without the addition of any other ingredient even salt. African breadfruit, Ukwa (treculia africana) is very nutritious and excellent for vegetarians.
The seeds used in preparing this delicacy are extracted from the breadfruit.
Ukwa is rich in protein, unsaturated fat and fiber.
This a pretty easy and straightforward dish to It is known as Ukwa in Igbo and the scientific name is Treculia africana.
You can cook Porriage ukwa using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Porriage ukwa
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You need of Ukwa.
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You need of Salt.
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Prepare of Red oil.
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It’s of Water.
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Prepare of Potash.
How to Prepare Breadfruit Porridge [Video] Ukwa is such a versatile food with a natural delicious flavour.
It can be cooked plain without any ingredient, not even salt and it will taste great especially when prepared with fresh Ukwa.
Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge.
There are many ways to prepare ukwa, but if you are looking for the classic recipe, here is a detailed guide on how to make ukwa at home.
Porriage ukwa step by step
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Boil water rinse in the ukwa and bring it to boil add potash and allow it to boil untill the ukwa gets soft..
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Drain out the liquid and serve and add salt,redoil and fresh pepper to make the ukwa porriage..
Ukwa is such a versatile food with a natural delicious flavour.
It can be cooked plain without any ingredient, not even salt and it will taste great especially when prepared with fresh Ukwa.
It can be roasted and eaten with coconut or palm kernel.
It can also be prepared as a porridge which is what this page is about.
Ukwa could be cooked with potash, eaten like that or separated from the water for just the seeds to be mashed.
