Recipe: Delicious Baked Taco Burger Sliders

Recipe: Delicious Baked Taco Burger Sliders Delicious, fresh and tasty.
Baked Taco Burger Sliders. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite. Add some fiesta flair to burger night with this taco-flavored mini burger recipe..
Baked Taco Burger Sliders Hey everyone, it is Jim, welcome to my recipe page.
Today, I will show you a way to make a distinctive dish, baked taco burger sliders.
For mine, I am going to make it a little bit tasty.
You can have Baked Taco Burger Sliders using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Taco Burger Sliders
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It’s of ground beef.
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You need of medium onion, finely diced.
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Prepare of taco seasoning.
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It’s of shredded cheese (cheddar or Mexican blend is best).
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Prepare of jarred salsa (any heat level).
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You need of slider buns.
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It’s of butter.
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You need of hot sauce such as sriracha or tobasco (optional).
I grew up eating taco burgers at a local fast food restaurant.
They no longer make the burger so I decided to make my own but.
I grew up eating taco burgers at a local fast food restaurant.
They no longer make the burger so I decided to make my own but wanted a smaller slider version.
Baked Taco Burger Sliders step by step
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Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains..
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Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired..
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Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter..
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Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes..
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If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!.
A "funeral sandwich" recipe was my inspiration in developing this slider.
I usually make the sliders about one-half of the size of a "regular" burger size.
Grill the sliders until meat is cooked thoroughly.
Meanwhile place slider buns open faced on top rack of grill for toasting.
Place slider burger on grilled slider bun.