How to Best Eating on a Dime Dahi wada

How to Best Eating on a Dime Dahi wada Delicious, fresh and tasty.

Dahi wada. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

It is one of the most popular Indian street foods eaten across India.

Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime.

You can cook Dahi wada using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dahi wada

1. Prepare of urad daal.

2. It’s of Salt.

3. You need of Oil for deep frying.

4. You need of Sweet curd.

5. It’s of Salt.

6. Prepare of Sugar.

7. You need of Jeera (cumin)powder.

8. It’s of For serving.

9. Prepare of Chilli powder.

10. You need of Jeera(cumin) powder.

11. Prepare of Chaat masala.

12. You need of Salt.

13. Prepare of Pudina(mint) Chutney.

14. Prepare of Tamarind Chutney.

15. You need of Thin shev.

16. It’s of Coriander leaves.

Made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages.

This dahi vada recipe contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander.

Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.

It's a famous Indian Chaat recipe and very popular street food.

Dahi wada step by step

1. Soak urad daal overnight or 5-6 hours. Drain all water and grind to smooth paste in grinder without adding much water..

2. Take out the paste in a bowl add salt and mix well, turn in one direction till the batter becomes light. Tip: Take a water in a small bowl add some batter, it should float that shows your batter is ready..

3. Keep a kadhai on medium flame add oil and once the oil is hot make wadas. Make your palm wet with water everyday time so wada will be soft and smooth. Fry till golden brown on medium heat so it will get cooked from inside..

4. Take a bowl add warm water, curd and salt, whisk it and soak fried wada in buttermilk till it becomes soft. Squeeze all the buttermilk and keep in airtight container, you can use for 2-3 days if stored in refrigerator..

5. For serving: Take a bowl put 3 wadas add sweet curd, all Chutney and spices and garnish with thin shev. Its the favorite street food..

Learn to make super soft Punjabi Dahi Bhalla at home.

Fried, soft and spongy dumplings, made with urad dal or a combination of urad dal and moong dal, soaked in well-whisked yogurt, drizzled with sweet chutney and coriander chutney, seasoned with black salt, roasted cumin seeds powder, red chili powder are dahi vada or dahi bade.

Dai vada are absolutely soft, just melt in the mouth and perfectly juicy.

Making dahi vada during diwali is the tradition in my family.

At my in-law's place, they top the dahi vada with spicy roasted peanuts.