Easiest Way to Fall Delicious Light chicken souvlaki with vegetables

Easiest Way to Fall Delicious Light chicken souvlaki with vegetables Delicious, fresh and tasty.

Light chicken souvlaki with vegetables. CHICKEN:Combine all the ingredients except the chicken in a bowl. Place the chicken in a zip-top bag and pour the marinade over the chicken. Seal the bag and massage to evenly distribute.

Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats.

Small pieces of marinated meat, sometimes with vegetables, are grilled on skewers and eaten hot off the grill.

There are various ways to serve it and things to serve with it, but Souvlaki itself is the meat on the skewer.

You can cook Light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Light chicken souvlaki with vegetables

1. Prepare 300 g of mushrooms in small slices.

2. You need 1/2 cup of oil.

3. You need 1 of pepper, yellow, cut into square pieces.

4. You need 1 of pepper, yellow, cut into square pieces.

5. You need 1 of pepper, green, cut into square pieces.

6. It’s 2 of onions finely chopped.

7. It’s 2 cloves of garlic.

8. It’s 100 ml of white wine.

9. You need of salt, pepper, paprika.

10. It’s 800 g of chicken without any bones or skin.

Today's recipe is for a delicious marinated Chicken Souvlaki.

Recipe Ingredients chicken souvlaki with roasted vegetables Grilled chicken marinated in lemon juice and seasonings served with roasted vegetables and tzatziki sauce.

This Chicken Souvlaki is a great low carb meal with lots of fresh flavors.

Chicken Souvlaki with melt-in-your mouth zesty, juicy chicken, smoky vegetables and tangy, creamy Feta Yogurt Dip is a meal-in-one and super easy to make at home!

Light chicken souvlaki with vegetables step by step

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika..

2. Pass them through a skewer alternating with the green pepper..

3. Finely chop all the vegetables in a bowl..

4. Put the souvlakia in a baking tray and spread the vegetables mix around them..

5. Mix the wine with the oil and pour it on top..

6. Cover the baking tray with aluminum foil..

7. Bake in the oven that you have already preheated to 200°C for an hour..

8. Take the baking tray off the oven and remove the aluminum foil..

9. Continue baking for about 30 more minutes..

10. Halfway through that turn the souvlakia over so that they get golden brown all over..

11. Serve together with the sauce..

This Greek Chicken Souvlaki can be served straight off the skewers dunked in the refreshing Feta Yogurt Dip with a side of lemon rice or the chicken can be piled in pitas with your favorite toppings such as hummus and tzatziki with. (this was a December-issue superfast recipe but in July I was able to make some substitutions) Prepped yogurt & veggies to recipe, using fresh garlic.

Started with raw cubed chicken, marinated with the garlic, fresh oregano & a little lemon juice.

Then skewered & grilled chicken and warmed pitas on the bbq.

Greek chicken souvlaki is one of the greats, as far as I'm concerned.

Easy to pull off, light and healthful, with bright fresh flavors of summer.