Recipe: Yummy Mix dal chilla

Alejandro Wise
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Mix dal chilla
Page content

Recipe: Yummy Mix dal chilla Delicious, fresh and tasty.

Mix dal chilla. Combine and blend in a mixer into a smooth paste using water as required. Add the salt and half of the prepared paste, mix well and keep aside. For the Chilla: Wash the dal under running water, till the water comes out clean.

Heat oil on a non stick pan and spread.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.

AVANTII'S Dal Chilla is a perfect recipe for an ATM (AnyTime Munch).

You can cook Mix dal chilla using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mix dal chilla

  1. It’s 1/2 cup of whole green moong dal.

  2. It’s 1/2 cup of yellow moong dal.

  3. It’s 5 tsp of Chana dal and urad dal each.

  4. Prepare 7 tsp of arhar dal.

  5. It’s to taste of Salt.

  6. You need 2 of chopped green chilli.

  7. Prepare of Few coriander levels.

  8. You need 1/2 tsp of ajwain.

  9. It’s 1 tsp of red chilli powder.

  10. It’s 1 of chopped onion.

  11. Prepare of Oil for frying.

Be it a quick morning breakfast, sumptuous lunch, evening snack or dinner-time delicacy, this Dal Chilla loads you up with extra energy without loading up extra calories.

This mix is packed with protein-rich lentilsincluding Moong dal, Urad dal, Masoor dal and Chana dal.

Moonglet recipe, Moong dal chilla street food style.

Moonglet, Moong dal chilla or cheela is a delicious snack with just the ingredients at home.

Mix dal chilla step by step

  1. Wash and sock lentils over night. In the morning grind it coarsely. Make it into smooth batter. If is too thick add some water..

  2. Add chopped onion, and all spices mix it well.heat tava,rub some oil on it and pour spoonful of mixture into the tava and spread it in a circular motion. So the shap become rounds..

  3. Add the little oil along the edges of the chilla,cover and cook for 2to4 min.turn the chilla over and cook on the other side until is gets brown patches. Serve hot..

Soft and fluffy inside, crispy outside.

I have seen this moong dal chilla in instagram quiet a few times and it was too tempting for me.

Your crispy moong dal chilla is ready to munch on with your favorite chutney.

Recipe of moong dal cheela video.

You can watch the moong chilla recipe in the below kitchen gyaan Youtube video.