Recipe: Perfect Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Frances Wilson
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Recipe: Perfect Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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Recipe: Perfect Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Delicious, fresh and tasty.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Lemon Spaghetti with Turkey Sausage & Spinach.

Fresh, hand-picked spinach leaves, sliced mushrooms, egg, and bacon.

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Edwardo's Natural Pizza Restaurant's piping pizza is just as hot as its ratings, and customers call this Munster spot one of the best around.

You can cook Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

  1. You need 1/2 kg of Lean meat sausage.

  2. It’s 2 cup of Sicily spaghetti sauce.

  3. It’s 1 cup of Water.

  4. It’s 1 of Capsicum.

  5. Prepare 1 stick of Celery.

  6. You need 1 clove of Garlic.

  7. Prepare 1 tbsp of Chopped fresh basil leaves.

  8. Prepare 300 grams of cooked spaghetti.

  9. You need 1 pinch of Salt.

  10. Prepare 1 dash of Black garlic chili oil.

  11. Prepare of Pasta.

  12. It’s 1 tbsp of Olive oil.

For food the whole family can enjoy, check out the pizzeria's pizza options and pasta choices.

Enjoy a light, gluten-free meal at Edwardo's Natural Pizza Restaurant.

Pick your poison and toast your evening ? drinks are also served here.

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Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves instructions

  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.

  2. Cool the sausages and then cut them into your preferred thickness.

  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..

  4. Then add pasta sauce and water into the pan and stir them well.

  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.

  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.

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Fresh, hand-picked spinach leaves, sliced mushrooms, egg, and bacon.