Recipe: at dinner Crispy bread kababs

Recipe: at dinner Crispy bread kababs Delicious, fresh and tasty.

Crispy bread kababs. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Written recipe at See how to make simple veg kababs.

Leave the skewers out overnight, uncovered, to dry out.

Preheat airfryer and place all chana kabas inside the basket.

Once the kabas are golden brown, remove from the basket.

You can cook Crispy bread kababs using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy bread kababs

1. It’s of finely powdered bread crumbs.

2. You need of Boiled,peeled potatoes.

3. You need of chopped onion.

4. Prepare of Boiled or frozen green peas.

5. Prepare of chopped carrot.

6. You need of coriander.

7. You need of mint leaves or 1 tbsp mint paste.

8. Prepare of coarsely ground fennel seeds.

9. Prepare of kasuri methi.

10. It’s of Salt.

11. Prepare of red chilli powder.

12. It’s of garam masala.

13. Prepare of Cumin seeds powder.

14. Prepare of Coriander powder.

15. Prepare of Dry mango powder(aamchur).

16. You need of Chopped green chillies.

17. Prepare of as required Oil to deep fry.

18. It’s of To Serve with:-.

19. You need of as required Coriander mint chutney.

20. You need of as required Tomato ketchup.

21. Prepare of refined Flour to make slurry.

22. You need of bread to make fresh crumbs for coating kababs.

Some special tips for making Veg Kababs - The more you fry the veg kebabs, the more crisp and crunchy your kababs will become.

While frying the veg kebab, slow down the gas slightly, this will not burn your kababs and will also become crispy.

You can also use refined instead of oil to make veg kababs.

Some people do not like edible oil.

Crispy bread kababs step by step

1. Keep all the ingredients ready. Take bread crumbs in a plate and sprinkle some water for binding..

2. In a mixing bowl take 2 cups bread crumbs. Add green peas, Chopped carrot, Chopped Onion, Coriander leaves, salt to taste, grated Boiled potatoes, fennel seeds powder, Kasuri methi, Cumin seeds powder, Coriander leaves, red chilli powder,garam masala, Chopped green chillies, mint paste. Mix well all ingredients..

3. Knead well to make the dough for making kababs. In a bowl take refined Flour(maida), add 4 tbsp water to make a thin slurry. Make the crumbs of 4-5 fresh bread, Cut into pieces, put in a blender jar to make fine crumbs..

4. Make round balls of equal size from the dough and keep in a Plate. Heat oil for deep frying on medium flame..

5. Dip these balls in maida slurry, then coat with bread crumbs. In this way Keep ready all kababs..

6. When oil gets heated up, slide in kabab balls and deep fry till they are golden brown. Take out and keep on tissue paper to absorb extra oil..

7. Insert toothpick in fried kababs. Serve hot with green chutney and tomato ketchup..

These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing.

They turn out very crispy on the outside and melty on the inside without deep frying.

These vegan kebabs are a great finger-food especially for a party or gathering.

Also, during the festive season if you're looking to make appetizer/snacks for family and friends, this is a delicious option.

A crispy bread with a pocket slice for a crispy kebab texture and for panini too with rich fillings.