Easiest Way to Make Eating on a Dime Pepperoni mozzarella cheesestick sliders

Easiest Way to Make Eating on a Dime Pepperoni mozzarella cheesestick sliders Delicious, fresh and tasty.

Pepperoni mozzarella cheesestick sliders. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Top each of the bottom halves with a heaping spoonful of the tomato sauce, followed by the shredded mozzarella cheese, three or four pieces of the pepperoni, and a pinch of the chopped basil.

Spread the pizza sauce over the bottom slab of rolls, followed by a sprinkling of mozzarella, a layer of pepperoni, and then the remaining mozzarella.

An easy recipe Cheesy Pepperoni Pizza Sliders brushed with a tasty garlic butter that everyone loves!.

Just add pizza sauce in between the pepperoni and mozzarella instead on the bottom bun.

You can cook Pepperoni mozzarella cheesestick sliders using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pepperoni mozzarella cheesestick sliders

1. You need of white rolls (i used winco's brand of premade white rolls).

2. It’s of unsalted butter.

3. Prepare of minced garlic.

4. Prepare of pepperoni (i usually use turkey pepperoni).

5. It’s of pizza sauce (i used a full jar of prego brand).

6. You need of frozen mozzarella.

Layer the sliced provolone over the rolls.

Place the tops on the rolls.

Melt butter in a microwave safe dish.

Cut the sliders or buns in half and set the tops aside.

Pepperoni mozzarella cheesestick sliders step by step

1. First melt the cube of butter in the microwave completely.

2. Add the garlic to the butter and mix up.

3. Cut all the rolls in half. This is easiest when the rolls are still all attached to each other. Place cut rolls on a baking sheet.

4. Spread the garlic butter over both sides of all the rolls..

5. Spread all the pizza sauce evenly on both sides of the rolls.

6. Place pepperoni on both sides of the rolls as much as youd like.

7. On a separate baking sheet place the mozzarella sticks as many as youd like..

8. Follow the cooking directions of the frozen mozzarella sticks (mine was for a convection oven cooked at 400° for 6-7 minutes).

9. Cook both baking sheets for the same amount of time (around 7 minutes).

10. Place mozzarella sticks on the rolls place the 2 halfs of the rolls together cut the rolls up into seperate sliders and enjoy!.

Place the bottom half of the rolls in prepared pan and spread with pasta sauce.

Top each roll with the pepperoni slices using as many as desired (I used the whole package).

Lightly oil a baking sheet or coat with nonstick spray.

To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.

More about these Pizza Sliders: If you're looking for something on the healthier end of the spectrum, you could whip up some pepperoni pizza zucchini noodles or even easier, bite sized zucchini pepperoni pizzas.