Recipe: Yummy Prawns curry

Brandon Vega
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Recipe: Yummy Prawns curry
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Recipe: Yummy Prawns curry Delicious, fresh and tasty.

Prawns curry. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

You can find these at most supermarkets these days in the spice aisle.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

It is also known as prawn masala & pairs well with rice, roti or phulka.

You can cook Prawns curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Prawns curry

  1. It’s 1 kg of prawns.

  2. You need 1 tsp of Turmeric.

  3. It’s of as per taste Salt.

  4. It’s 1 of Lemon.

  5. Prepare 1 tsp of Garam masala.

  6. Prepare 1 tsp of Chilli powder.

  7. Prepare 1-2 of Biriyani leaf/ bay leaf.

  8. Prepare 1/2 tsp of Elaichi/cardamom.

  9. It’s 3-4 of Lavangalu/cloves.

  10. Prepare 1 of small Marati mogga /kapok buds.

  11. You need of as required Jajikai/nutmeg.

  12. You need 1 inch of Dalchina chakka /cinnamon.

  13. It’s 1/2 tsp of Shah jeera/black cumin.

  14. It’s 1/2 TSP of japatri/mace.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

A creamy, delicious dish to savour with all your heart!.

Prawn curry or prawns curry here in this post is a gravy based masala prawn curry made using shrimp in south indian style.

Prawns curry step by step

  1. Wash prawns until clear..

  2. Add lemon juice, turmeric, salt..

  3. Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes..

  4. Add prawns and cook until all the water is gone.

  5. Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame..

  6. Add chilli powder, dhaniya powder, garam masala..

  7. Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes..

A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.

There are some more interesting sea food recipes on the blog such as fish fry masala, chepala pulusu, prawn fry , fish curry recipe , masala fish gravy etc… Prawn Curry.

A very authentic taste, and a very easy meal to prepare when you are in a hurry.

Make sure you pop the shrimp tails off before adding to skillet.

In a large skillet, heat oil over medium-high heat.