Recipe: Yummy Methi Gota

Recipe: Yummy Methi Gota Delicious, fresh and tasty.

Methi Gota. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. methi na gota recipe

gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got.

Methi Na Gota is a very popular deep fried snack from Gujarat.

You can cook Methi Gota using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi Gota

1. Prepare 2 cup of chopped methi(fenugreek) leaves.

2. You need 2 cup of chopped coriander leaves.

3. It’s 1/4 cup of chopped spring garlic.

4. You need 1 cup of besan (gram flour).

5. It’s 1 teaspoon of salt.

6. Prepare 1 tablespoon of chopped green chilli.

7. Prepare 1/4 teaspoon of soda bi carb.

8. It’s 1/2 cup of water.

9. You need 2 cup of oil for fry.

10. It’s as needed of Sweet spicy chutney for serving.

11. You need 1 tablespoon of grated ginger.

Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious.

These are a specialty from the Western Region in India, Gujarat.

A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious.

Methi Gota step by step

1. In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter..

2. .

3. In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney..

Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and.

Today let's make the Famous Gujarati Methi Pakora, also known as Methi na Gota.

They have a very unique taste, a little sweet, a little spicy and a little bitter due to the methi leaves and makes for the perfect snack during monsoon season as well as the winter season… Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

I have learned this recipe from the Etv gujarati rasio show.