Recipe: Yummy Jeera Buttermilk

Recipe: Yummy Jeera Buttermilk Delicious, fresh and tasty.

Jeera Buttermilk. Method To make Jeera Buttermilk: Whisk the curd and squeeze in half a lemon. Add water to get the required consistency and whisk again. Add a teaspoon of jeera powder.

Method: Grind the fresh coriander, chilli flakes and Jal jeera powder to a fine paste.

Chaas with jeera powder recipe - Buttermilk or chaas with jeera powder is a refreshing cool drink for all seasons.

I churn yogurt to make buttermilk almost everyday.

You can cook Jeera Buttermilk using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jeera Buttermilk

1. Prepare 1/2 glass of thick buttermilk.

2. You need 1/2 glass of water.

3. Prepare 1/2 tsp of Roasted Cumin powder.

4. You need to taste of Salt.

Adding jeera powder to it enhances the flavour and taste as well.

Being a predigested form, it is easily digestible, even elderly people may have it.

Move away from the regular calorie-filled colas, fruit juice or even caffeinated beverages.

Try this digestive and minty buttermilk for a change.

Jeera Buttermilk instructions

1. Take roasted jeera and salt together..

2. Add thick buttermilk and beat it. Add water..

3. Serve cool..

Not only refreshing, this drink is rich in good gut bacteria.

Quench your thirst with the rich and natural taste of Jersey Buttermilk.

Available in jeera and spicy (ginger & chilly) flavours.

This buttermilk is delicious and healthy and comes in four different flavours- pudina, jeera, southern masala, coriander.

Jeera or cumin seeds- the quintessential Indian spice is an addition to a number of dishes; be it dal or as tempering for a dish.