Recipe: To Try At Home Healthy ragi (finger millet) idli

Myra Little
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Recipe: To Try At Home Healthy ragi (finger millet) idli
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Recipe: To Try At Home Healthy ragi (finger millet) idli Delicious, fresh and tasty.

Healthy ragi (finger millet) idli. Ragi idli is a healthy variation of rice idli. It is a nutrient rich breakfast which is soft, fluffy and delicious with wonderful color, texture and taste. Ragi idli's are prepared using idli rice, urad dal and ragi flour/finger millet flour.

Step By Step Recipe to make perfect Ragi Idli Batter, with tips on fermentation, batter consistency for pillow soft and spongy idlis.

Ragi/ Finger Millet Idly is a healthy and filling breakfast that can be had by all the people of all ages.

Idly is a staple breakfast in all the south Indian Households.

You can cook Healthy ragi (finger millet) idli using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy ragi (finger millet) idli

  1. Prepare 1.5 cup of ragi (finger millet).

  2. You need 0.5 cup of brown rice.

  3. Prepare 0.5 cup of urad dal.

  4. You need 0.25 cup of poha.

  5. It’s 1 tsp of methi dana (fenugreek seeds).

  6. It’s to taste of Salt.

  7. It’s as required of Water for soaking and grinding.

Try this healthy Idly for a change you sure will love it.

How to make Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli.

To begin making the Homemade Soft Ragi Idli, soak the ragi and rice together in a single bowl and the urad dal along with methi seeds in another bowl.

Once soaked, grind the rice and ragi in a mixer grinder until you get a smooth batter.

Healthy ragi (finger millet) idli instructions

  1. Wash, rinse and soak all the ingredients except poha for 4-5 hours..

  2. Add poha half an hour before grinding the mixture. Grind the mixture coarsely with little water..

  3. Place this mixture in a warm place for 8-9 hours to ferment. The mixture will double in size after it is properly fermented. Please keep note in winter fermentation process takes more time..

  4. After proper fermentation add salt to mixture and give it a mix. Grease the idli plates with oil and pour the mixture. Steam it for 10 minutes and boiled super healthy, soft, fluffy ragi idlis are ready. Serve it with coconut chutney or sambhar..

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people.

These idlis are soft, spongy and nutritious and very easy to prepare.

Finger millet or ragi idli is made with rice, urad dal and ragi flour.

No other grain has so much calcium as ragi and it is also an excellent source of iron.

Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli.