How to Quick Tasty Basa Fish Curry (Kerala Style)

Justin Brock
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How to Quick Tasty Basa Fish Curry (Kerala Style)
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How to Quick Tasty Basa Fish Curry (Kerala Style) Delicious, fresh and tasty.

Basa Fish Curry (Kerala Style). Great recipe for Basa Fish Curry (Kerala Style). #meetthemeat #momlove #chefbypassion My Mom-in-law's typical way of making this curry. Love making it in her style. Flavorful and delicious curry prepared using coconut milk and basa fish fillets.

This can also be served with Idly, Dosa or Appam.

Wash the fish and rub with some salt and turmeric, keep aside.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

You can have Basa Fish Curry (Kerala Style) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basa Fish Curry (Kerala Style)

  1. It’s 6-7 Pieces of Basa Fish Fillet.

  2. It’s 2 tbsp of Coconut Oil.

  3. It’s 1/2 tsp of Mustard Seeds.

  4. It’s 1-2 of Green Chillies.

  5. You need 1 Sprig of Curry Leaves.

  6. You need 1 of Onion (Chopped).

  7. You need 1 tbsp of Ginger Garlic Paste.

  8. Prepare 1/4 tsp of Methi Powder.

  9. Prepare 1/4 tsp of Turmeric Powder.

  10. You need 2 tbsp of Red Kashmiri Chilli Powder.

  11. You need 3 tbsp of Coriander Powder.

  12. It’s to taste of Salt.

  13. You need 2 of small Pieces Fish Tamarind.

  14. It’s as needed of Hot Water.

Spicy fish curry made with coconut milk.

Recipe with step by step pictures.

I have a long time friend called Linish who is an ultimate foodie.

Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). ফিশ ফিলে ঝোল Basa Frozen Fish Fillet Curry Bengali/Bangladeshi Style⭐English Subtitle available.

Basa Fish Curry (Kerala Style) instructions

  1. Wash the fish nicely. Add salt. Mix well and keep aside..

  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..

  3. Add green chillies, curry leaves and onions and saute till the onions are translucent..

  4. Add ginger garlic paste and saute till the raw smell leaves..

  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two..

  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind..

  7. Cover and cook on low flame till the fish is cooked..

  8. Serve hot with rice, roti, dosa etc..

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Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.