Recipe: Delicious Julie's Sausage Alfredo

Recipe: Delicious Julie's Sausage Alfredo Delicious, fresh and tasty.
Julie's Sausage Alfredo. Julie's Sausage Alfredo My own creation. I just love the way diced orange peppers taste in Alfredo sauce. It really gives it a nice flavor.
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You can have Julie's Sausage Alfredo using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Julie's Sausage Alfredo
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You need 1 lb of Sweet or hot Italian Sausage, removed from casing.
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Prepare 1 tbsp of Olive oil.
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It’s 2 clove of Garlic, chopped.
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Prepare 1 of small Sweet onion, diced.
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It’s 16 oz of Alfredo sauce.
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It’s 1 of Orange or red pepper, diced.
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You need 1 lb of Pasta (bow tie, penne or ziti).
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Prepare 1 bunch of Fresh basil leaves, chopped.
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It’s 1 as needed of Salt and pepper.
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This Sausage Alfredo is full of creamy, cheesy flavor with a hint of heat and spice from the sausage.
Using sausage really transforms the dish!
Julie's Sausage Alfredo instructions
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On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy..
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Add sausage, break apart and crumble, and heat on medium to high until no longer pink..
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Add salt and pepper, to taste.
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Add peppers and continue sauteing for another two or three minutes..
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Add Alfredo sauce and basil and let simmer on low for about 10 minutes..
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Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve..
Using sausage really transforms the dish!
I made this smoked sausage alfredo recipe a month or two ago, snapped the pics real quick, and then forgot about it.
In the same skillet, melt the butter.
In a large bowl (or the same pan the pasta was cooked in), combine the pasta, sausage, veggies and Alfredo sauce.
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