Recipe: At Home Burger & Gravy w/ Taters

Recipe: At Home Burger & Gravy w/ Taters Delicious, fresh and tasty.

Burger & Gravy w/ Taters. Discover our menu and order delivery or pick up from a Burger King near you. Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.

Atmosphere is a real diner and is as long and tight as one.

I felt at home but some might feel crowded." more This burger lends itself to lots of options and variety, all of which are delicious!

Even my beef-loving husband loved it and ate every last bite.

You can cook Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Burger & Gravy w/ Taters

1. Prepare of 80/20 ground beef.

2. It’s of egg.

3. It’s of breadcrumbs.

4. You need of worcestershire sauce.

5. Prepare of dried soup mix.

6. You need of Idaho potatoes; peeled & cubed.

7. Prepare of chives; minced.

8. You need of garlic cloves.

9. It’s of sour cream.

10. Prepare of kosher salt & freshly cracked black pepper.

11. It’s of heavy cream.

12. It’s of butter; cubed & cold.

13. It’s of beef gravy.

The best part is the complex texture, moistness, and unique (though not weird.) taste.

We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden).

When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers.

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

Burger & Gravy w/ Taters instructions

1. Preheat oven to 300°.

2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..

3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..

4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..

5. Combine quickly with a light hand..

6. Heat jar of gravy slowly in a medium sized saucepot..

7. Form 2 patties into smooth balls..

8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..

9. Place each burger on the skillet and lightly press down to form the patty..

10. Cook until first side is seared and flip, about 3 minutes..

11. Add 2T butter to the pan when you flip..

12. Cook 1 minute, and transfer to oven. Cook until desired doneness..

13. Garnish with chives.

14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

The patty may be pan fried, grilled, smoked or flame broiled.

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Hamburger, a food item consisting of a cooked meat and bun.

Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers.