Recipe: At Home Assorted vegetable soup

Recipe: At Home Assorted vegetable soup Delicious, fresh and tasty.

Assorted vegetable soup. In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Pulse all in food processor til well mixed or whisk together well. store in covered jar.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

You can make this soup as easy as you want.

Grab a bag of frozen mixed veggies the next time you're at the grocery store, and keep it in the freezer for the start of a quick meal.

You can have Assorted vegetable soup using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Assorted vegetable soup

1. You need 6 bunches of ugu leaf.

2. Prepare handful of utazzi leaf.

3. It’s 3 cups of cray fish.

4. Prepare 15 pieces of yellow pepper.

5. Prepare handful of unwashed bitter leaf.

6. It’s 2 of bulbs big purple onions.

7. It’s 2 cups of unshelled periwinkle.

8. You need of goat meat.

9. Prepare of cow skin.

10. Prepare 1 of big head of stock fish.

11. It’s 2 of black smoked fish dry.

12. You need 20 pieces of snails.

13. It’s 2 bunches of water leaf.

14. You need 4 pieces of fresh okra and diced.

15. Prepare 1 tsp of sea salt.

16. It’s 2 bottle of palm oil.

17. Prepare of Titus smoked fish.

18. It’s 2 handful of uziza leaf.

This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas).

In a Dutch oven, saute onion in butter until tender.

Mexican Vegetable Soup No judgment if you want to eat it with a side of guac.

Get the recipe from Show Me The Yummy.

Assorted vegetable soup step by step

1. Unshelled the snails and wash with alum.

2. Wash the goat meat and stock fish.

3. Wash all the vegetables and slice them separately including the bitter leaf.

4. Wash the periwinkle with salt and cut off the bottom and wash again.

5. Blend the yellow pepper, Cray fish and one of the onions.

6. Wash the cow skin and dice in cubes.

7. Wash the Titus smoked fish and the black smoked dry fish.

8. Wash the okra and diced in big sizes.

9. Add all the goat meat, snails, periwinkle, stock fish, cowskin and the black smoked dry fish in the pot with out adding water.

10. Pure the blended pepper,add salt to taste in the pot and place on heat cook for 20 minutes.

11. Put the red oil in another dry pot and place on heat, bleach the palm oil and add the dice onion and fry 2 minutes.

12. Pure the fried onions inside the goat meat pot and place on heat,stir and add the uziza and utazi leaf cover and cook for a minutes.

13. Add the other vegetables and cover.

14. Stir all together and your yummy vegetable soup is ready.

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop.

It's healthy, loaded with Italian seasoning, veggies, chicken.

This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days.

It's easy to adjust to your liking and tastes delicious!