How to Make Delicious Ukwa

Georgie Brock
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How to Make Delicious Ukwa
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How to Make Delicious Ukwa Delicious, fresh and tasty.

Ukwa. The ukwa is done when the seeds melt when pressed. You may need to top up the water while cooking so watch it closely. If using a pressure pot, top ups will not be necessary.

Ukwa is a very popular food in the eastern part of Nigeria, the people of Igbo are very familiar with the two recipes that I would be talking about below.

Ukwa could be cooked with potash and just eaten like that or it could also be separated from the water for just the seeds to be mashed with some ingredients and thereafter served with the.

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You can have Ukwa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ukwa

  1. You need 9 cups of Ukwa..

  2. Prepare of Red oil. 1 cooking spoon.

  3. Prepare of Dry fish. As desired.

  4. You need of Ogiri(igbo locust beans)1.

  5. It’s 3/4 cup of Crayfish.

  6. Prepare to taste of Salt.

  7. It’s of Knorr cubes 3.

  8. You need handful of Bitterleaf (washed)A.

  9. Prepare 1/2 tsp of Potash.

  10. You need 1/2 cup of Pepper.

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African breadfruit known as ukwa by the igbo speaking tribe in nigeria is also called afon in Yoruba; ize in Benin, Jekri and Sobo; izea in Ijaw; and ediang in Efik. is the seed of the African Breadfruit "Treculia Africana", though it's similar to the Breadfruit eaten in the Caribbean and South P.

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Ukwa instructions

  1. Wash the ukwa and boil on the fire for 45mins. (Note) we have dried and fresh ukwa. What i made is the fresh ukwa, so if youre making the dry one, you have to soak over night before cooking. 😁.

  2. Melt the potash and add to the boiling ukwa. Note you will use only the water to avoid adding sand..

  3. When it has boil and almost ready, add your dry fish, crayfish and pepper. Add the season cubes and salt with the Ogiri..

  4. Cover and allow to cook for another 20mins. Add the red oil and bitterleaf and cover to cook for more 15mins or so. And the ukwa is ready to eat. πŸ˜‹.

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The ukwa fruit is roundish, big and greenish yellow in appearance with a sort of spongy appearance when the fruit is ripe.

The ukwa fruit has many seeds when cut open and these seeds are the edible part of this fruit.