Easiest Way to Winter Tasty Indian Chicken Vindaloo

Easiest Way to Winter Tasty Indian Chicken Vindaloo Delicious, fresh and tasty.

Indian Chicken Vindaloo. Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'.

Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf.

Chicken Vindaloo is a delicious Indian recipe that is famous for its unique taste.

The recipe is famous in Southern parts of India and relished by people as a comfort food dish.

You can cook Indian Chicken Vindaloo using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Chicken Vindaloo

1. It’s 500 g of Chicken Meat (cut into bite size).

2. You need 50 g of Yellow Onion (diced).

3. It’s 300 g of Tomatoes (finely diced).

4. It’s 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).

5. It’s 4 Tbsp of Cooking Oil.

6. Prepare 1 cup of Water/Stock.

7. It’s as needed of Salt to season.

8. You need of [Vindaloo Paste] - process well in a blender.

9. Prepare 20 g of Dried Chillies (deseed, rehydrate).

10. It’s 50 g of Yellow Onions.

11. It’s 30 g of Garlic.

12. You need 30 g of Ginger.

13. It’s 20 g of Turmeric Root.

14. Prepare 1/4 cup of Malt Vinegar.

15. It’s 2 tsp of Coriander Seeds (or 1 tsp Powder).

16. You need 2 tsp of Cumin Seeds (or 1 tsp Powder).

17. Prepare 1-2 tsp of Paprika Powder.

18. It’s 1 tsp of Black Pepper Powder.

19. It’s 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).

20. It’s 1/2 tsp of Cloves (or 2 pinches Powder).

21. It’s 1 tsp of Salt.

22. It’s 1 Tbsp of Palm Sugar (or white sugar).

23. You need of Juice from 1/2 Lemon (optional).

The recipe is made in unique style with chicken and potatoes.

You can also learn how to make this recipe at home using our easy recipe guide.

Chicken Vindaloo is an Indian curry with vinegar and spices.

Easy and authentic chicken vindaloo recipe that originated from Portugal.

Indian Chicken Vindaloo instructions

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..

2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..

3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

Vindaloo is a spicy Indian curry from the region of Goa.

The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo.

Add the chicken to the wok, toss to coat.

Simmer until chicken is done and tender.

Remove from heat, garnish with cilantro leaves.