Easiest Way to Prepare Yummy Healthy Crispy Jalebi chaat

Easiest Way to Prepare Yummy Healthy Crispy Jalebi chaat Delicious, fresh and tasty.

Healthy Crispy Jalebi chaat. Here I am making Jalebi in the summer season so it doesn't take a lot of time in fermentation. In winter season it takes more time in fermenting and vice versa. I'll explain the full recipe of crispy Jalebi below.

It can best be described as funnel cake.

In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal).

I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat.

You can have Healthy Crispy Jalebi chaat using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Crispy Jalebi chaat

1. It’s of making Jalebi:-.

2. Prepare of Sprouted Green gram (Moong dal) paste.

3. It’s of Sprouted Bengal gram paste.

4. You need of Semolina.

5. Prepare of cornflour.

6. You need of sweet bread.

7. You need of Rock salt (sendha Namak).

8. Prepare of hing.

9. Prepare of Oil for deep fry.

10. Prepare of making chaat-.

11. You need of Mint(Pudina)/ tamarind chutney.

12. It’s of Curd.

13. You need of Sev (mixture).

14. You need of Boiled sweet corn.

15. You need of Pomegranate seeds.

16. You need of chaat masala.

17. Prepare of small bowl Chopped onions.

18. You need of Chopped coriander leaves.

19. Prepare of Rock salt.

20. You need of Red chilli powder.

A super quirky jalebi recipe prepared with a thick batter of urad dhuli dal peethi and water, which is deep-fried to circles in hot oil.

It is then tossed with a string of spices including chaat masala along with mint and tamarind chutney.

Near our home, there was a food cart where they sell only jalebi and samosa and i had a chance to watch them making jalebi whenever we went for walking in the evening.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.

Healthy Crispy Jalebi chaat instructions

1. Take all the ingredients mentioned above in a bowl and blend and mix It well then sieve It to avoid the lumps..

2. Then pour the mixture in a plastic sauce bottle..

3. Heat oil in a kadhai and then pour the mixture shaping it like Jalebi and deep fry the Jalebi on both sides..

4. Then take a bowl add all the ingredients for making chaat mentioned above and mix them well..

5. Then add the chaat mixture on each Jalebi.

6. Its ready to serve..

Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me.

Jalebi recipe is a very popular Indian street food.

It is usually served in breakfast along with Poori and Hing Aloo recipe.

Discover a melt-in-the-mouth sweet dish item, jalebi that can satisfy the taste buds of your loved ones, on festivals and special occasions.

Get an easy recipe for Jalebi, prepared from gram flour , deep fried and dipped in sugar syrup.