Recipe: Yummy Moong Fritter Chaat

Recipe: Yummy Moong Fritter Chaat Delicious, fresh and tasty.

Moong Fritter Chaat. Crunchy Moong Dal Pakora Chaat - Spicy Lentil fritters with Tangy Tamarind and Creamy Yogurt Toppings It's the week after hitting a pretty significant milestone which is a century of recipes on the blog. Moong Daal Ka Vada Fritters Recipe. In our recipe, we are using this same daal, just split with skin left on.

Ram Ladoo is a popular Delhi Street Food.

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No Fry Moong Dal Vada / Fritters Chaat Appe.

You can have Moong Fritter Chaat using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Fritter Chaat

1. It’s of moong daal.

2. It’s of salt.

3. Prepare of chilli flakes.

4. You need of coriander seeds.

5. You need of Black pepper coarsely grinded.

6. You need of cumin seeds.

7. You need of chaat masala.

8. It’s of Cooking Oil for deep frying.

9. Prepare of Mint chutney.

10. It’s of Tamarind chutney.

11. You need of water for soaking daal.

This is a low carb, healthy meal for people wanting to cut back on carbs.

When I make such chaats for lunch or dinner, I throw in some diced cucumber and grated carrots as well.

Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends.

How to make the Ram Ladoos.

Moong Fritter Chaat step by step

1. Wash and Soak moong Daal overnight and then grind it coarsely..

2. Transfer it in a mixing bowl and add salt, chilli flakes, red chilli powder, coriander seeds, coarsely ground black pepper, kasoori methi and cumin seeds. Mix it well with a whisker..

3. Heat oil in a karahi and put mixture with a spoon like a small ball. Likewise, 7-8 balls can be fried at a time. Fry till golden brown..

4. Flip the side and fry from other side also..

5. Like wise make all the Fritters..

6. Put 6-7 balls in a serving plate. Sprinkle chaat masala and mint chutney and tamarind sounth and serve..

After the soaking, change water couple of times, then drain and take in a blender.

This Green Moong Bhel brings the tanginess of authentic streetside chaat, thanks to a blend of two chutneys, to the wholesomeness of mung beans.

Like all chaat, it's an anytime dish - and like all chaat, once you've enjoyed it, you'll always have a craving for it.

Sprouted Moong Pakoda Recipe can be now added to the list of our favourite evening snacks.

The Sprouted moong dal pakoda is crispy from outside and soft inside.