How to Best Appetizing Indian Chicken Korma

How to Best Appetizing Indian Chicken Korma Delicious, fresh and tasty.

Indian Chicken Korma. This great Indian-inspired chicken korma recipe is simple to make; customize it for your own likes or dislikes and enjoy! In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread) or naan (leavened flatbread made baked in a tandoor or oven).

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

You can cook Indian Chicken Korma using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian Chicken Korma

1. You need 350 g of Chicken Meat (cut into chunks).

2. It’s of [Curry Paste] - processed in a blender.

3. Prepare 20 g of Red Chillies.

4. You need 20 g of Garlic.

5. Prepare 20 g of Ginger.

6. You need 20 g of Turmeric root.

7. You need 50 g of Onions.

8. You need of [Mixed Spices] - mix well.

9. Prepare 1 tsp of Coriander Powder.

10. It’s 1 tsp of Cumin Powder.

11. It’s 1 tsp of Garam Masala.

12. You need of [Sauce].

13. You need 1/4 cup of Heavy Cream (or Evaporated Milk).

14. It’s 1/4 cup of Yogurt.

15. Prepare 1/2 cup of Water or Stock.

16. You need 2 tsp of Sugar.

17. It’s as needed of Salt.

18. It’s of [Frying].

19. You need 150 g of Tomatoes (diced or crushed).

20. Prepare 50 g of Onions (finely diced).

21. Prepare 3 Tbsp of Cooking Oil.

22. It’s 2 of bay Leaves.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Chicken Kurma Recipe, Authentic Indian Chicken korma.

Indian Chicken kurma recipe with Coconut Milk.

Chicken kurma is a Persian word and this dish comes from Mughlai cuisine.

Indian Chicken Korma instructions

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..

2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..

3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..

4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..

5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..

6. Optional: You can be inventive with korma. So go ahead and freestyle..

It depicts cooking style of Northern part of India and Hyderabad city of India.

Use of dry nuts and ground spices makes Mughlai cuisine unique.

Chicken Korma is a mild and fragrant Indian chicken curry.

It's one of the most popular dishes in Indian cuisine and definitely a staple in Indian restaurants.

Korma can be made with either meat or vegetables.