Easiest Way to Cook Delicious Kolyva (wheat berries memorial food) from Thessaloniki

Easiest Way to Cook Delicious Kolyva (wheat berries memorial food) from Thessaloniki Delicious, fresh and tasty.

Kolyva (wheat berries memorial food) from Thessaloniki. Whole Wheat Berries & Grain Mills. We Carry Durum, Red & White Wheat! In case the wheat is a bit moist after mixing it, you can add a small quantity of breadcrumbs.

Add the wheat into a bowl and fill it with water.

Discard the wheat berries that rise to the surface!

Besides it's nutritional value that is very rich in phyto-protein and carbohydrates there are a few symbolisms that need to be mentioned.

You can cook Kolyva (wheat berries memorial food) from Thessaloniki using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kolyva (wheat berries memorial food) from Thessaloniki

1. You need 250 g of peeled wheat berries.

2. You need 150 g of roasted almonds, unsalted, coarsely cut.

3. Prepare 150 g of coarsely cut walnuts.

4. You need 60 g of white raisins.

5. It’s 250-300 g of icing sugar.

6. It’s of about 1.5 cup toasted all purposed flour.

7. It’s 1 tsp of cumin.

8. You need 1 tsp of cinnamon.

9. Prepare of White Jordan almonds and silver dragees.

Add water so the wheat-berries are covered by at least two inches.

Over medium heat, bring to boil.

Kolyva (or koliva) is a traditional dish made of wheat berries that is shared as part of memorial services in the Greek Orthodox church.

Kollyva, also spelled koliva or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.

Kolyva (wheat berries memorial food) from Thessaloniki instructions

1. Rinse the wheat berries..

2. Put water in a pot, so that the wheat berries are adequately covered and soak for 2-3 hours and then, as it is, boil for 2-3 hours until they split, follow by turning off the heat and leaving them for an hour (make sure that there is enough water in the pot)..

3. Strain them, rinse with cold water and lay them out to dry on a towel for 3-4 hours, turning them from time to time..

4. Mix the nuts, raisins, spices and 5-6 tbsp of the toasted flour with the wheat berries. In case the wheat is a bit  moist after mixing it, you can add a small quantity of breadcrumbs..

5. Put everything in a plate (or the platter you want to use) press very well using your hands and dust the top with the rest of the flour so that it covers the whole surface well..

6. Using a piece of plastic wrap flatten the flour and dust with the icing sugar..

7. Using a piece of plastic wrap once more, flatten the icing sugar and make a cross using the Jordan almonds and decorate with the silver dragees all around..

8. Put the flour in a small baking tray and grill it for about 1 minute or until it gets golden brown, stirring meanwhile..

Memorial. (Gr. Μνημόσυνο Mnemosyno - mnee MOH see noh).

A special service held in the Orthodox Church for the repose of the souls of the dead.

Memorial services are held on the third, ninth and fortieth day; after six.

Bob's Red Mill brand of soft wheat berries is a good bet and you can purchase them online here or check your local market.

Place the lemon leaves in the bottom of a colander and add the cooked wheat on top to drain.